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Air Fryer Thanksgiving Egg Rolls – The Perfect Leftovers Recipe!

Thanksgiving is a time for gathering with loved ones, indulging in an extravagant feast, and, of course, embracing the spirit of gratitude. However, with all the delicious dishes that are served, it’s no surprise that we often find ourselves faced with an overwhelming amount of leftovers. Enter Air Fryer Thanksgiving Egg Rolls – the perfect way to repurpose those Thanksgiving staples into a new, delightful dish that not only impresses but also saves you from food waste!

A Wholesome Twist on Classic Flavours

Air Fryer Thanksgiving Egg Rolls are an innovative way to enjoy your holiday leftovers. They combine the comforting flavours of traditional Thanksgiving fare—turkey, stuffing, cranberry sauce, and vegetables—into a crispy, golden parcel. The best part? Cooking them in an air fryer means you’ll get that satisfying crunch without the excess oil, making them a healthier alternative to deep-fried snacks.

Why Air Frying?

Air fryers have gained popularity in recent years for their efficiency and versatility. They circulate hot air around the food, creating that coveted crispy texture while using significantly less oil than traditional frying methods. This makes them an ideal choice for cooking up leftover dishes, transforming them into appetising bites with minimal effort. Plus, air frying can be quicker than traditional oven baking, making it perfect for busy schedules.

Ingredients You’ll Need

The beauty of these egg rolls is that you can customise them based on your Thanksgiving spread. Here’s a basic rundown of what you’ll need:

• Egg Roll Wrappers: These can be easily found in most supermarkets or Asian markets.
• Leftover Turkey: Shredded or diced, this will be the star of your filling.
• Stuffing: Whether it’s traditional sage and onion or a unique twist, the stuffing adds incredible flavour and texture.
• Leftover Vegetables: Roasted Brussels sprouts, green beans, or any veggies you have will do!
• Cranberry Sauce: A small dollop adds a tangy sweetness that perfectly complements the savoury elements.
• Egg: For sealing the egg rolls.
• Seasoning: Salt, pepper, and perhaps a sprinkle of dried herbs to enhance the flavours.
• Cooking Spray: For that extra crispy finish.

Method

1. Prepare the Filling

Start by combining all your leftover ingredients in a large bowl. Mix the turkey, stuffing, vegetables, and a spoonful of cranberry sauce. Season with salt and pepper to taste. If you enjoy a little extra flair, consider adding a pinch of garlic powder or some chopped herbs for added depth.

2. Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface or a plate with one corner pointing towards you. Place 2-3 tablespoons of the filling near the centre of the wrapper. Fold the corner nearest to you over the filling, encasing it, then fold in the sides and roll it away from you, ensuring everything is tightly sealed. Use a small brush of beaten egg to seal the edge if needed.

3. Air Frying

Preheat your air fryer to 180°C (356°F). Lightly spray the egg rolls with cooking spray, which will help them achieve that golden crispiness. Place the egg rolls in the air fryer basket in a single layer, making sure not to overcrowd them. Cook for about 8-10 minutes, flipping them halfway through, until they’re golden brown and crispy.

4. Serve and Enjoy

Once your egg rolls are perfectly cooked, serve them hot with extra cranberry sauce or a tangy dipping sauce of your choice. They’re a great appetiser, snack, or even a light lunch, allowing you to savour the flavours of Thanksgiving long after the day has ended.

Conclusion

Air Fryer Thanksgiving Egg Rolls are not only a creative way to use up leftovers but also a delicious treat that can bring the family together once again. With minimal preparation and quick cooking times, they are bound to become a new favourite in your home. So, this festive season, why not embrace the joy of cooking with leftovers and try your hand at these scrumptious egg rolls? Your palate will thank you!

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