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Air Fryer Peaches: Easy, Soft, and Juicy

As the summer sun blazes overhead, the desire for refreshing, fruit-based desserts becomes paramount. While there are myriad ways to enjoy seasonal fruits, one method that stands out for its simplicity and flavour is the air fryer. Air fryer peaches are a divine treat that marries the natural sweetness of ripe peaches with the crispiness that the air frying method can provide. In this article, we will explore how to achieve perfectly soft and juicy air fryer peaches that are not only delicious but also incredibly easy to prepare.

Why Use an Air Fryer for Peaches?

The air fryer has cemented its place in modern kitchens, garnering its popularity due to its ability to create crispy, delicious meals with far less oil than traditional frying methods. With peaches, an air fryer provides a unique way to enhance their sweetness while retaining their juiciness. The hot circulating air caramelises the sugars in the fruit, resulting in a dessert that boasts a warm, aromatic flavour profile. Moreover, using an air fryer means less time spent waiting, and less mess to clean up afterwards – a win-win!

Choosing the Perfect Peaches

The key to sumptuous air fryer peaches lies in selecting the right fruit. Look for peaches that are ripe but still firm to the touch. When you press gently on the skin, it should yield slightly without feeling mushy. Avoid peaches that have developed any dark spots, as these may signal over-ripeness. Yellow peaches are the most common choice, but white peaches can also add a delightful twist with their extra sweetness.

Basic Recipe for Air Fryer Peaches

Ingredients:

• 4 ripe peaches, halved and pitted
• 2 tablespoons of brown sugar (or honey for a healthier option)
• 1 teaspoon of cinnamon
• 1 tablespoon of melted butter or coconut oil
• Optional: a dollop of vanilla ice cream or Greek yogurt for serving

Instructions:

1. Prepare the Peaches: Begin by carefully halving the peaches and removing the pits. Place them in a bowl.

2. Mix the Topping: In a small bowl, combine the brown sugar and cinnamon. Pour in the melted butter or coconut oil to help the topping stick to the peaches, and mix until a crumbly mixture forms.

3. Coat the Peaches: Drizzle the brown sugar mixture over the halved peaches, ensuring that each piece is generously coated.

4. Preheat the Air Fryer: Set your air fryer to 180°C (350°F) and allow it to preheat for a few minutes.

5. Air Fry the Peaches: Place the peach halves in the air fryer basket, cut side up. Air fry for about 10-12 minutes, or until the peaches are soft and the topping has caramelised beautifully. You may wish to check halfway through to ensure even cooking.

6. Serve: Once cooked, remove the peaches from the air fryer and allow them to cool slightly. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of Greek yoghurt for added creaminess.

Variations and Serving Suggestions

Air fryer peaches provide the perfect canvas for a variety of flavour combinations. Here are a few popular variations you can try:

• Nutty Delight: Add chopped nuts such as almonds or pecans to the sugar mixture for an added crunch.

• Spicy Kick: Incorporate a pinch of cayenne or nutmeg to your cinnamon topping for a unique twist.

• Savory Twist: For a refreshing summer salad, slice the air-fried peaches and toss them with mixed greens, feta cheese, and a balsamic glaze.

Conclusion

Air fryer peaches are a delightful and simple dessert that highlights the beauty of fresh summer fruit. In just a matter of minutes, you can create a warm, comforting treat that encapsulates the essence of the season. Whether enjoyed on their own, or as part of a larger dessert spread, these juicy peaches will surely impress your family and guests alike. So the next time you find yourself with ripe peaches, reach for your air fryer and relish the deliciousness of this easy recipe!

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