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Air Fryer Kofta Kebabs: A Culinary Delight You Can’t Resist

If you’re searching for a mouth-watering dish that combines convenience with sumptuous flavour, then look no further than Air Fryer Kofta Kebabs. These delightful skewers are not only easy to prepare, but they also bring the rich, aromatic essence of Middle Eastern cuisine right to your kitchen. In this article, we’ll guide you through making these succulent kebabs, along with a helpful video for visual aid.

What Are Kofta Kebabs?

Kofta Kebabs are a popular dish made from minced or ground meat, mixed with an array of spices, herbs, and sometimes grated vegetables. They can be cooked on skewers and traditionally grilled over charcoal, but using an air fryer makes them a healthier option without sacrificing taste. The air fryer provides that signature crispy outer layer while keeping the inside juicy and flavourful.

Ingredients

For a delicious batch of Air Fryer Kofta Kebabs, you will need the following ingredients:

• 500g minced lamb (or beef/chicken)
• 1 small onion, finely grated
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• ½ tsp cayenne pepper (optional, for heat)
• Salt and black pepper to taste
• Fresh parsley and mint, finely chopped (about 2 tbsp each)
• Skewers (metal or soaked wooden skewers)

Preparation Steps

1. Prepare the Meat Mixture: In a large bowl, combine the minced meat with the grated onion, minced garlic, cumin, coriander, paprika, cayenne pepper, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

2. Add Fresh Herbs: Gently fold in the chopped parsley and mint. These herbs are essential for adding a fresh and vibrant flavour to your kebabs.

3. Shape the Kebabs: With wet hands, take a handful of the meat mixture and mould it around each skewer, forming a long sausage shape. Ensure the mixture adheres well to each skewer to prevent any falling apart during cooking.

4. Preheat Your Air Fryer: Preheat your air fryer to 200°C (around 390°F) for about 5 minutes. This step ensures even cooking.

5. Cook the Kofta Kebabs: Arrange the kebabs in a single layer in the air fryer basket. Cook for 10-12 minutes, turning halfway through to ensure even browning. The kebabs should be golden brown on the outside and cooked through.

6. Serve Up: Once cooked, remove the kebabs from the air fryer and let them rest for a few minutes. Serve with a side of warm pitta bread, a fresh salad, or your favourite dips like tzatziki or hummus.

Tips for Perfection

• Soak Wooden Skewers: If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning in the air fryer.
• Adjust Spices: Feel free to adjust the spices according to your taste. For a more aromatic twist, you could add some ground cinnamon or allspice.
• Serve with Accompaniments: Kofta kebabs pair excellently with flatbreads, yogurt-based sauces, and grilled vegetables, making them a versatile option for any meal.

Watch the Video!

To see the entire process in action, don’t miss our accompanying video where we take you step-by-step through making these delectable Air Fryer Kofta Kebabs. [Insert Video Link Here]

Conclusion

Air Fryer Kofta Kebabs are a fantastic addition to your weeknight meals or a perfect dish to impress your guests. They encapsulate the essence of comfortable, homemade food while allowing for a healthy twist. Enjoy this delightful recipe and let your taste buds embark on a culinary journey!

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We hope this easy-to-follow recipe inspires you to try your hand at making Kofta Kebabs at home. Happy cooking!

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