Image Source from mlbarrett02

Steak Fries: A Wholesome Delight from Your Oven or Air Fryer

Steak fries are a delightful variation of traditional French fries, known for their thick cut and hearty texture. Perfectly seasoned, crispy on the outside and fluffy on the inside, these fries are a beloved side dish that pairs wonderfully with various mains, from burgers to grilled meats. What’s more, they can be effortlessly prepared in either an oven or an air fryer, making them a versatile option for home cooks aiming for both flavour and convenience. Here’s how to whip up some delicious steak fries using Wholesome Yum methods.

What Are Steak Fries?

Unlike the thin, crisp texture of standard French fries, steak fries are cut thicker, resembling wedges or rectangular pieces. This thickness allows for a satisfying bite and a more robust potato flavour. The ideal steak fry is seasoned generously and baked or air-fried to achieve a delightful crispiness—perfect for dipping in sauces or simply enjoying on their own.

Ingredients

To make your own wholesome steak fries at home, you will need:

• 4 large russet potatoes (or any starchy variety)
• 2 tablespoons olive oil (or your favourite cooking oil)
• 1 teaspoon garlic powder
• 1 teaspoon paprika (smoked or sweet, depending on your preference)
• 1 teaspoon sea salt (or to taste)
• ¼ teaspoon black pepper
• Optional seasonings: dried herbs like rosemary or thyme, cayenne pepper for heat, or even grated Parmesan for a cheesy twist.

Preparation Steps

1. Prepare the Potatoes:

   • Start by thoroughly washing and scrubbing the potatoes to remove any dirt. Peeling is optional—keeping the skin on can add texture and nutrients.
   • Cut each potato into wedges or thick strips, aiming for around 1-1.5 inches in thickness for optimal cooking.

2. Soak (Optional):

   • To achieve extra crispiness, consider soaking your cut potatoes in cold water for 30 minutes. This process helps to remove excess starch, resulting in a better texture.
3. Season the Fries:
   • Drain and pat the potatoes dry if you choose to soak them. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, sea salt, black pepper, and any other desired seasonings until evenly coated.

Cooking Methods

Oven Method:

1. Preheat your oven to 220°C (200°C fan) or 425°F.
2. Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to promote even cooking.
3. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy. The actual time may vary depending on the thickness of your fries and your oven’s performance.
4. Serve hot, garnished with fresh herbs or a sprinkle of extra sea salt if desired.

Air Fryer Method:

1. Preheat your air fryer to 200°C (400°F).
2. Place the seasoned potato wedges in the air fryer basket in a single layer. You may need to cook them in batches, depending on the size of your air fryer.
3. Air fry for 15-20 minutes, shaking the basket halfway through for even cooking, until the fries are golden and crispy.
4. Enjoy hot with your favourite dipping sauce.

Serving Suggestions

Steak fries are incredibly versatile and can be served in a variety of ways. Pair them with:

• Dipping Sauces: Classic ketchup, garlic aioli, or spicy mayonnaise are popular options. For a fresh twist, try them with homemade ranch or herbed yogurt dip.
• Toppings: For a more upscale dish, top your fries with melted cheese, crispy bacon bits, or a drizzle of truffle oil.
• As a Meal: Create a loaded steak fry dish by adding sautéed vegetables, pulled meats, or a sprinkle of fresh herbs for a nutritious and filling meal.

Conclusion

Steak fries are a fantastic addition to any meal, providing a satisfying texture and rich flavour that both adults and children adore. By using the air fryer or oven, you can create these wholesome delights with minimal fuss while also controlling the ingredients for a healthier option. Whether enjoyed on their own or as a complement to your main dish, steak fries are sure to become a favourite in your household. So grab your potatoes and start cooking—your taste buds will thank you!

No items listed in the response.