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Air Fryer Taco Bombs: A Deliciously Quick Treat

In recent years, air fryers have revolutionised the way we approach cooking, particularly for those who crave crispy textures without the excess oil. If you’re searching for a snack that marries convenience with bold flavours, look no further than Air Fryer Taco Bombs. This delightful dish combines the hearty taste of tacos with the ease of preparation that an air fryer offers, making them the perfect treat for gatherings or a quick family meal.

What Are Taco Bombs?

Taco Bombs are essentially bite-sized wonders filled with the classic ingredients of a taco, such as seasoned meat, cheese, and delicious toppings, encased in a crispy dough. When prepared in an air fryer, they achieve that delightful crunch that we all love from traditional frying but with significantly less fat.

Ingredients

To create these mouth-watering Air Fryer Taco Bombs, you will need:

• Taco Filling:

  • 500g minced beef (or turkey, chicken, or a meat-free alternative)
  • 1 packet of taco seasoning mix
  • 100g grated cheese (cheddar or a Mexican blend)
  • Optional toppings: chopped tomatoes, diced onions, jalapeños, and a dash of hot sauce
• Dough:
  • 1 packet of ready-made crescent roll dough or puff pastry
  • Egg wash (1 egg beaten with a splash of milk, for glazing)

Instructions

1. Prepare the Filling:

   • In a frying pan over medium heat, brown the minced meat until fully cooked. Drain any excess fat.
   • Stir in the taco seasoning according to package instructions, adding a splash of water if necessary. Cook until combined and slightly thickened. Remove from heat and let it cool slightly before adding the cheese and any optional toppings you desire.

2. Prepare the Dough:

   • If using crescent roll dough, unroll it and separate it into triangles. For puff pastry, roll it out on a lightly floured surface and cut it into squares.

3. Assemble the Taco Bombs:

   • Take a piece of dough and place a generous spoonful of the meat and cheese mixture in the centre. Carefully fold the dough over the filling to encase it completely, pinching the edges to seal. Make sure there are no gaps to prevent leakage during cooking.

4. Air Frying:

   • Preheat your air fryer to 180°C (350°F).
   • Brush each Taco Bomb with the egg wash to give them a lovely golden colour once cooked.
   • Place the bombs in the air fryer basket, ensuring they have enough space to expand while cooking. You may need to cook them in batches.
   • Cook for approximately 8-10 minutes, or until the dough is fully cooked and beautifully golden brown.
5. Serve and Enjoy:
   • Once cooked, remove the Taco Bombs from the air fryer and allow them to cool slightly before serving.
   • They are perfect on their own or served with sides of salsa, guacamole, and sour cream for dipping.

Conclusion

Air Fryer Taco Bombs are a scrumptious, easy-to-make snack that is bound to please everyone at your table. They encapsulate the vibrant flavours of tacos in a fun, portable form that’s perfect for casual gatherings or as a quick weeknight dinner. With minimal fuss and maximum flavour, these Taco Bombs are sure to become a staple in your culinary repertoire. So, gather your ingredients, fire up that air fryer, and get ready to indulge in a crispy, cheesy delight!

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