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Easy Air Fryer Short Ribs: A Quick and Tasty Delight

Short ribs are a beloved cut of meat, known for their rich flavour and tenderness. Traditionally slow-cooked or braised for hours, they can now be prepared in a fraction of the time thanks to the versatile air fryer. This method not only retains the essence of the dish but also adds a delightful crispiness to the exterior. Let’s dive into an easy air fryer short ribs recipe that transforms this classic comfort food into a rapid yet sumptuous meal.

Why Choose Air Fryer Short Ribs?

The air fryer is a brilliant kitchen appliance that circulates hot air to cook food evenly and quickly. By using this method, short ribs can achieve a mouth-watering crispiness while remaining juicy on the inside. It’s a fantastic way to enjoy this indulgent cut of meat without spending an entire day waiting for them to cook.

Ingredients

For a delightful serving of air fryer short ribs, you’ll need the following ingredients:

• 1.5 kg of beef short ribs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon soy sauce (optional)
• 1 tablespoon honey or brown sugar (for a touch of sweetness)
• Chopped fresh herbs for garnish (e.g., parsley or coriander)

Instructions

1. Preparation: Begin by preheating your air fryer to 200°C (400°F). While the air fryer is heating, take the short ribs and pat them dry with kitchen paper. This step helps achieve that beautiful crispy exterior.

2. Marinade: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, soy sauce, and honey or brown sugar. Mix well to create a marinade.

3. Coat the Ribs: Place the short ribs in the bowl with the marinade and use your hands (or tongs) to coat them evenly. Ensure each rib is well-covered with the mixture to maximise flavour.

4. Air Frying: Arrange the coated short ribs in a single layer in the air fryer basket, ensuring they are not overcrowded. This allows the hot air to circulate properly, resulting in even cooking. If necessary, cook in batches.

5. Cooking Time: Air fry the short ribs at 200°C for approximately 25-30 minutes. Flip the ribs halfway through the cooking time to ensure that both sides become beautifully caramelised.

6. Check for Doneness: After 25 minutes, check the ribs. They should be nicely browned and have an internal temperature of at least 74°C (165°F). If they need a little more time, give them an additional 5 minutes.

7. Serving: Once cooked, remove the ribs from the air fryer and let them rest for a few minutes. This rest period allows the juices to redistribute throughout the meat, ensuring maximum tenderness. Serve garnished with chopped fresh herbs for an extra pop of flavour.

Serving Suggestions

Air fryer short ribs are incredibly versatile and can be served with a variety of side dishes. Here are a few ideas:

• Mashed Potatoes: Creamy mash pairs beautifully with the rich flavour of the ribs.
• Coleslaw: A crunchy slaw adds a refreshing contrast.
• Roasted Vegetables: Seasonal vegetables roasted in the air fryer make a nutritious side.
• Rice or Couscous: These grains soak up the juices, elevating your meal to a whole new level.

Conclusion

Air fryer short ribs are an accessible and speedy way to enjoy a classic dish. They boast all the flavour and tenderness of traditional recipes but with much less time and effort. Whether you’re cooking for family or friends, this dish is sure to impress. Try it out, and experience the joys of air-fried short ribs today!

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