Quick & Delicious Air Fryer French Toast: A Simple Recipe to Try Today!



Image Source from amebroussard

Easy Air Fryer French Toast Recipe

French toast is a breakfast classic, adored for its warm, comforting flavours and the delightful crunch of toasted bread. Now, with the help of an air fryer, you can whip up this beloved dish quicker and with less mess than ever before. This easy air fryer French toast recipe is ideal for those busy mornings or lazy weekends when you want a sweet treat without the hassle of traditional frying methods.

Ingredients

  • 4 slices of thick bread (brioche or challah work wonderfully)
  • 2 large eggs
  • 120ml whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • A pinch of salt
  • Cooking spray or a little melted butter (for greasing)
  • Maple syrup, icing sugar, and fresh fruit (for serving)

Method

  1. Prepare the Mixture: In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt. Make sure all the ingredients are well blended, and the mixture has a uniform consistency.

  2. Soak the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. To prevent the bread from becoming overly soggy, let the slices soak for about 30 seconds on each side. Allow any excess mixture to drip off.

  3. Preheat the Air Fryer: Preheat your air fryer to 180°C (350°F). This step ensures the French toast cooks evenly and achieves that lovely golden-brown colour.

  4. Prepare the Air Fryer Basket: Lightly grease the air fryer basket with cooking spray or a little melted butter to prevent sticking. Arrange the soaked bread slices in a single layer, taking care not to overcrowd the basket. You may need to cook in batches, depending on the size of your air fryer.

  5. Cooking Time: Air fry the French toast for 8-10 minutes, flipping halfway through the cooking time. You want the slices to be golden brown and slightly crispy on the outside while remaining soft on the inside.

  6. Serving: Once cooked, remove the French toast from the air fryer and serve immediately. Drizzle with maple syrup, dust with icing sugar, and add fresh fruit such as berries or banana slices for an extra touch of sweetness and colour.

Tips for the Perfect Air Fryer French Toast

  • Bread Choice: The type of bread you use makes a significant difference. Thick slices of brioche or challah are ideal, but any bread with a good texture will work. Stale bread is particularly good as it absorbs the egg mixture better.

  • Seasonings: Feel free to experiment with flavours. A dash of nutmeg or a splash of orange zest can add a delightful twist to your French toast.

  • Add-ons: Consider adding toppings such as whipped cream, toasted nuts, or even a dollop of yoghurt for a more decadent experience.

  • Storage: Leftover French toast can be stored in an airtight container in the fridge for up to two days. Reheat in the air fryer for best results.

Conclusion

This easy air fryer French toast recipe transforms a traditional breakfast favourite into a quick and healthy option. It’s perfect for anyone wanting to indulge without spending too much time in the kitchen. With just a few ingredients and minimal effort, you can treat yourself and your loved ones to a delicious breakfast that can be enjoyed any day of the week. Give it a try and enjoy the delightful flavours that will satisfy your morning cravings!


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