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Delightful Air Fryer Pork Money Bags: A Tasty Snack with a Twist

When it comes to quick and delectable snacks, Air Fryer Pork Money Bags are a fantastic choice that combines ease of preparation with mouth-watering flavours. These delightful parcels are not only visually appealing but also packed with a savoury filling that is sure to impress your family and friends. In this article, we’ll explore how to make these scrumptious treats, perfect for a party platter or a cosy night in.

What are Pork Money Bags?

Pork Money Bags are bite-sized parcels made by encasing a seasoned pork filling within a light and crispy wrapper, often using spring roll or won ton pastry. The concept is reminiscent of dumplings or potstickers but with a fun, modern twist. The air fryer makes it possible to achieve that golden crispiness without the need for copious amounts of oil, keeping the dish lighter while retaining all the flavour.

Ingredients

To make Air Fryer Pork Money Bags, you’ll need the following ingredients:

For the Filling:

• 500g minced pork (or pork shoulder, finely minced)
• 2 spring onions, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

For the Wrappers:

• 20-25 won ton or spring roll wrappers
• A small bowl of water (for sealing)

For a Dipping Sauce (Optional):

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• A splash of sesame oil
• Chilli flakes (to taste)

Method

Step 1: Prepare the Filling

In a large mixing bowl, combine the minced pork, spring onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well until all the ingredients are fully integrated. This filling can be prepared in advance and stored in the fridge, allowing the flavours to meld.

Step 2: Assemble the Money Bags

Lay a wrapper on a clean, flat surface. Place a heaped teaspoon of the pork filling in the centre. Using your finger, dampen the edges of the wrapper with a little water. Gather the corners of the wrapper together at the top and pinch to seal, forming a little pouch. Repeat this process until all the filling is used, placing the completed money bags on a plate.

Step 3: Air Frying

Preheat your air fryer to 180°C (350°F). Once it’s heated, lightly spray or brush the money bags with a small amount of oil to enhance crispiness. Arrange them in a single layer in the air fryer basket, ensuring they’re not overcrowded. Cook for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through. The precise cooking time may vary slightly depending on your air fryer model, so keep an eye on them!

Step 4: Dipping Sauce

While the money bags are air frying, mix together the ingredients for the dipping sauce in a small bowl. Adjust the seasoning to your taste, adding more chilli flakes if you prefer a spicier kick.

Serving Suggestions

Once the Pork Money Bags are cooked to perfection, serve them warm alongside the dipping sauce. They make an excellent starter or snack, ideal for gatherings or simply enjoying at home with family. Feel free to garnish with chopped coriander or sesame seeds for added flavour and presentation.

Conclusion

Air Fryer Pork Money Bags are a delightful addition to your culinary repertoire. They’re easy to make and offer a perfect balance of texture and flavour, proving that enjoying hearty snacks doesn’t have to involve deep frying. Whether you’re entertaining guests or just treating yourself, these money bags are bound to be a hit. So, grab your air fryer and give this recipe a go—your taste buds will thank you!

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