Fried cornbread, a delightful southern delicacy, boasts a golden, crisp exterior that encases a soft, slightly sweet centre. Often served as a side dish, this rustic fare is crafted from a simple mixture of cornmeal, flour, milk, and eggs, combined with a generous drizzle of oil for frying. The result is a comforting treat that pairs beautifully with a variety of dishes, from hearty stews to peppery greens. With every bite, the rich, corny flavour unfolds, evoking a sense of warmth and nostalgia for many who gather around the table to enjoy it. Whether savoured plain or adorned with a dollop of butter and honey, fried cornbread is a cherished staple that captures the essence of home-cooked comfort.

If you're looking to elevate your cornbread game, the air fryer might just be your new best friend. The best air fryer cornbread is irresistibly moist with a delightfully crispy crust that rivals traditional oven-baked versions. Start by mixing together coarse cornmeal, flour, baking powder, and a pinch of salt in a bowl. In a separate jug, whisk together buttermilk, melted butter, and an egg until fully combined. Fold the wet ingredients into the dry until just mixed; a few lumps are perfectly fine.

Preheat your air fryer for a few minutes, then pour the cornbread batter into a greased baking pan that fits inside your air fryer basket. Cook at 160°C for around 15-20 minutes, checking for that golden hue and a toothpick inserted in the centre coming out clean. Allow it to cool slightly before slicing, and you’ll be greeted with a warm, fluffy treat, perfect served with a drizzle of honey or alongside your favourite stew. Enjoy the delightful flavours and textures that an air fryer brings to this classic dish.