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The Best Baked Crispy Oven Fries

There’s nothing quite like the satisfying crunch of crispy oven fries. If you’re looking for a healthier alternative to deep-fried chips without sacrificing flavour or texture, you’ve come to the right place. Here’s how to make the best baked crispy oven fries that are not only delicious but incredibly easy to prepare.

Choosing the Right Potatoes

The foundation of any good fry starts with the right potatoes. For the crispiest results, starchy potatoes such as Maris Piper or Russet are your best bets. These varieties have the right balance of starch and moisture, allowing them to become wonderfully fluffy on the inside while achieving a perfect crisp on the outside.

The Prepping Process

Ingredients

• 4 large Maris Piper potatoes
• 3 tablespoons of olive oil (or your preferred oil)
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• Optional: garlic powder, smoked paprika, or dried herbs for added flavour

Steps

1. Prep the Potatoes: Begin by washing your potatoes under cold water to remove any dirt. There’s no need to peel them, as the skin adds to the texture and flavour. Cut each potato into even sticks, about 1cm thick. This ensures they cook evenly.

2. Soak the Potatoes: To achieve that coveted crispiness, soak the potato sticks in cold water for at least 30 minutes (or up to an hour). This step helps to remove excess starch, which can lead to soggy fries. After soaking, drain the potatoes and pat them dry with a clean kitchen towel – the drier, the better.

3. Seasoning: In a large bowl, combine the dried potato sticks with olive oil, sea salt, pepper, and any additional spices you fancy. Toss everything thoroughly to ensure each fry is well-coated.

Baking for the Perfect Crunch

Preparing the Baking Tray

Preheat your oven to 220°C (450°F). For an optimum crispy finish, place a baking tray in the oven as it preheats. This step allows the fries to sizzle as soon as they hit the tray.

The Baking Process

Once the oven and tray are hot, carefully remove the tray and spread the fries in a single layer. Avoid overcrowding – this helps maintain airflow around each fry, which is crucial for achieving that delightful crunch.

1. Bake the Fries: Return the baking tray to the oven and bake the fries for 25-30 minutes, turning them halfway through for even cooking. Keep an eye on them, as oven times can vary. You want them to be golden brown and crisp.

2. Final Touch: For an extra crispy texture, turn on the grill for the last 3-5 minutes of baking, ensuring you keep a close watch to avoid burning.

Serving Suggestions

Once your fries are perfectly baked, remove them from the oven and allow them to cool for a few minutes. While they’re best enjoyed fresh, they can be stored in an airtight container for a day or two for quick snacks or sides.

Serve your crispy oven fries with a sprinkle of sea salt and a side of homemade garlic mayo, ketchup, or any dip of your choice. They pair beautifully with burgers, grilled meats, or simply enjoyed on their own.

Conclusion

Making baked crispy oven fries at home is a game changer. Not only are they much healthier than their deep-fried counterparts, but with the right technique and seasoning, you’ll be left with a side dish that satisfies all your chip cravings. So, roll up your sleeves, grab those potatoes, and get ready to enjoy the best baked crispy oven fries you’ve ever tasted!

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