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AIRFRYER Potato and Peas Samosa – Sandhya’s Kitchen

Samosas, the delightful Indian snacks filled with a variety of ingredients, are loved for their crispy exteriors and delicious fillings. Traditionally fried, they can often be excessively oily, but with the rise of healthier cooking methods, Air Fryers have revolutionised how we enjoy these treats. At Sandhya’s Kitchen, we embrace the convenience and health benefits of the Air Fryer to create a lighter version of this beloved classic: Potato and Peas Samosas.

Ingredients

For the Dough:

• 2 cups all-purpose flour (maida)
• 4 tablespoons oil or ghee
• ½ teaspoon carom seeds (ajwain)
• ½ teaspoon salt
• Water, as needed

For the Filling:

• 2 large potatoes, boiled and mashed
• 1 cup green peas, boiled
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• ½ teaspoon red chilli powder (adjust to taste)
• Salt, to taste
• Fresh coriander, chopped (optional)
• 1 teaspoon lemon juice

Instructions

Step 1: Prepare the Dough

1. In a mixing bowl, combine the all-purpose flour, carom seeds, and salt.
2. Add the oil or ghee and rub it into the flour until the mixture resembles breadcrumbs.
3. Gradually add water, a little at a time, kneading until you have a smooth and pliable dough.
4. Cover the dough with a damp cloth and allow it to rest for about 30 minutes.

Step 2: Make the Filling

1. In a large bowl, mix the boiled and mashed potatoes with the boiled peas.
2. Add the cumin seeds, garam masala, coriander powder, red chilli powder, and salt.
3. If using, stir in the chopped coriander and lemon juice for an extra zing.
4. Mix until well combined, ensuring that the spices are evenly distributed throughout the filling.

Step 3: Shape the Samosas

1. After the dough has rested, divide it into equal-sized balls (about the size of a golf ball).
2. Roll each ball into a thin oval or circle on a floured surface.
3. Cut the rolled dough in half to form two semi-circles.
4. Take one semi-circle and form a cone by folding it over, sealing the edge by pressing it together.
5. Fill the cone with the potato and peas mixture, then seal the open edge by pinching it shut or pressing it with a fork.

Step 4: Air Fry the Samosas

1. Preheat your Air Fryer to 180°C (350°F).
2. Lightly brush or spray the samosas with oil for a golden finish.
3. Place the samosas in the Air Fryer basket in a single layer, ensuring they are not overcrowded.
4. Cook for about 15 to 20 minutes, flipping them halfway through, until they are crisp and golden brown.

Serving Suggestions

Serve your delicious Air Fryer Potato and Peas Samosas hot with a side of tangy tamarind chutney or fresh mint chutney for dipping. They make for an excellent snack during tea time or as a part of a festive platter during special occasions.

Conclusion

Making samosas at home can be an enjoyable and rewarding experience, especially with the help of an Air Fryer that allows you to create a healthier version without sacrificing flavour. At Sandhya’s Kitchen, we believe in nourishing our bodies with delicious yet mindful cooking. So next time you crave a snack, try these Air Fryer Potato and Peas Samosas – they might just become your new favourite! Happy cooking!

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