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Korean BBQ Chicken Recipe (Air Fryer)

Korean BBQ chicken is a delightful dish that brings the bold and aromatic flavours of Korean cuisine into your home kitchen. With the convenience of an air fryer, you can achieve perfectly cooked, tender, and flavourful chicken with a crispy exterior, all while keeping the cooking process quick and simple. This recipe is ideal for a weeknight dinner or a gathering with friends, ensuring that everyone will be asking for seconds!

Ingredients

For this easy Korean BBQ chicken recipe, you will need the following ingredients:

For the Marinade:

• 500g chicken thighs or breast, boneless and skinless
• 4 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon honey (or maple syrup)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 teaspoon gochujang (Korean chilli paste, optional for heat)
• 1 tablespoon sesame seeds (for garnishing)
• 2 spring onions (scallions), chopped (for garnishing)

For Serving:

• Cooked rice or lettuce leaves
• Additional gochujang or kimchi (optional)

Instructions

Step 1: Prepare the Marinade

In a bowl, combine the soy sauce, brown sugar, honey, minced garlic, grated ginger, sesame oil, rice vinegar, and gochujang (if using). Whisk them together until well combined. This sweet and savoury marinade will infuse the chicken with an irresistible flavour.

Step 2: Marinate the Chicken

Cut the chicken into bite-sized pieces and place it in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that all pieces are well coated. Seal the bag or cover the dish, and place it in the refrigerator to marinate for at least 30 minutes, or ideally, for up to 2 hours. This will help to maximise the flavour.

Step 3: Preheat the Air Fryer

While the chicken marinates, preheat your air fryer to 180°C (356°F) for about 5 minutes. This step ensures that the chicken begins cooking immediately, resulting in a crispy exterior.

Step 4: Cook the Chicken

Once the air fryer is preheated, remove the chicken from the marinade, allowing any excess to drip off. Arrange the chicken pieces in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook the chicken in batches to avoid overcrowding.

Cook the chicken for 12-15 minutes, shaking the basket halfway through to ensure even cooking. The chicken should be golden brown and reach an internal temperature of at least 75°C (165°F).

Step 5: Garnish and Serve

Once the chicken is cooked, remove it from the air fryer and transfer it to a serving platter. Sprinkle with sesame seeds and chopped spring onions for added flavour and presentation. Serve the Korean BBQ chicken with cooked rice or inside fresh lettuce leaves for a delightful wraps experience. For an extra kick, provide gochujang or kimchi on the side.

Tips for the Perfect Korean BBQ Chicken

1. Choose the Right Cuts: Chicken thighs tend to be juicier and more flavourful compared to chicken breasts. However, you can use either based on your preference.

2. Marinate Longer: If time allows, marinating the chicken for longer enhances the flavour even further.

3. Adjust the Spice: If you prefer a milder dish, reduce the amount of gochujang or omit it entirely.

4. Keep it Crispy: Ensure that the chicken pieces are in a single layer in the air fryer for even crispiness; avoid overlapping.

Conclusion

This Korean BBQ chicken recipe made in the air fryer is a convenient and flavour-packed option that is sure to impress your family or guests. With its perfectly balanced marinade and quick cooking time, it is an excellent way to bring the vibrant tastes of Korea to your dining table. So gather your ingredients and get ready to savour this delicious, homemade delicacy!

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