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Air Fryer Lasagne Puff Pastry Triangles Recipe

If you’re looking for a quick and delectable dish that combines the comforting flavours of traditional lasagne with the flaky goodness of puff pastry, then these Air Fryer Lasagne Puff Pastry Triangles are just the ticket! Perfect as a snack, appetiser, or even a light main course, this recipe is bound to impress family and friends.

Ingredients

For the filling:

• 300g minced beef (or vegetarian alternative)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 400g chopped tomatoes (canned or fresh)
• 2 tablespoons tomato purée
• 1 teaspoon dried mixed herbs (basil, oregano, etc.)
• Salt and pepper to taste
• 100g ricotta cheese
• 50g grated mozzarella cheese
• 25g grated Parmesan cheese (optional)

For the pastry:

• 1 sheet of ready-made puff pastry (about 320g)
• 1 egg (for egg wash)
• Flour for dusting

Equipment

• Air fryer
• Rolling pin
• Baking tray
• Mixing bowls

Method

Step 1: Prepare the Filling

1. Sauté the Vegetables: In a large frying pan over medium heat, add a splash of oil. Once hot, sauté the onions for about 3-4 minutes until softened, followed by the minced garlic for an additional minute.

2. Cook the Mince: Add the minced beef to the pan and cook until browned. If you’re opting for a vegetarian version, include your chosen meat alternative here.

3. Add Tomatoes: Stir in the chopped tomatoes, tomato purée, and dried herbs. Season with salt and pepper, and simmer on low heat for around 10-15 minutes until the mixture thickens.

4. Mix in Cheeses: Remove the pan from heat and fold in the ricotta and half of the mozzarella cheese. Allow the mixture to cool slightly.

Step 2: Prepare the Pastry

1. Roll Out the Pastry: Lightly flour a clean surface and roll out your puff pastry sheet to make it thinner (optional). Cut the pastry into squares, about 10cm x 10cm.

Step 3: Assemble the Triangles

1. Fill the Pastry: Place a spoonful of your filling in the centre of each pastry square. Be careful not to overfill, as this will help avoid any blowouts during cooking.

2. Seal the Triangles: Fold the pastry over to form a triangle. Press the edges together to seal, and use a fork to crimp the edges for a decorative touch.

3. Egg Wash: Beat the egg and brush it over the tops of the triangles; this will give them a beautiful golden finish when cooked.

Step 4: Cooking in the Air Fryer

1. Preheat Air Fryer: Preheat your air fryer to 180°C (350°F).

2. Cook the Triangles: Place the triangles in the air fryer basket (you may need to do this in batches) and cook for about 10-12 minutes, or until puffed and golden brown. Ensure you leave some space between the triangles for proper air circulation.

3. Check for Doneness: After cooking, check that the pastry is crispy and the filling is heated through.

Step 5: Serve

Once cooked, carefully remove the triangles from the air fryer and let them cool for a minute or two. Serve warm, perhaps with a side of salad or your favourite dipping sauce.

Conclusion

These Air Fryer Lasagne Puff Pastry Triangles are an innovative take on classic Italian lasagne, embraced in a delightful pastry shell. Not only are they easy to prepare and cook, but they also offer versatility in terms of filling options. You can experiment with different cheeses, add vegetables, or even use different meats according to your preference. Perfect for parties, lunch boxes, or a midweek dinner, this dish is sure to be a hit! Enjoy your culinary creation!