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Air Fryer Marinated Pork Belly (Inihaw na Liempo): A Delicious Twist on a Filipino Classic

Pork belly, known as "liempo" in the Philippines, is a beloved cut of meat renowned for its rich flavour and melt-in-the-mouth texture. Traditionally grilled until crispy and juicy, this Filipino classic can be made healthier and more convenient by using an air fryer. In this article, we will guide you through marinating and cooking pork belly to perfection in your air fryer, bringing a taste of the Philippines right to your kitchen.

The Allure of Pork Belly

Pork belly is a versatile cut that features alternating layers of adipose (fat) and muscle. When cooked correctly, the fat renders beautifully, ensuring a juicy and tender bite. While traditional methods of cooking often involve grilling or roasting, an air fryer can achieve that divine crispiness with significantly less oil, making it a guilt-free indulgence.

Ingredients

To create a marinated pork belly dish that bursts with flavour, gather the following ingredients:

For the Marinade:

• 500 grams of pork belly, sliced into 1-inch pieces
• 4 cloves of garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons vinegar (preferably cane vinegar)
• 1 tablespoon calamansi or lime juice (for tanginess)
• 1 tablespoon brown sugar
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• Optional: 1 teaspoon of chilli flakes for a bit of heat

Preparation Steps

1. Marinate the Pork Belly:

   • In a mixing bowl, combine the minced garlic, soy sauce, vinegar, calamansi or lime juice, brown sugar, black pepper, salt, and optional chilli flakes. Mix well to create a marinade.
   • Add the pork belly slices to the bowl, ensuring they are thoroughly coated with the marinade. Cover and refrigerate for at least 1 hour; however, for optimal flavour, marinate overnight.

2. Preheat the Air Fryer:

   • Preheat your air fryer to 200°C (390°F) for about 5 minutes. This ensures an even cooking temperature for the pork belly.

3. Arrange the Pork:

   • After marinating, remove the pork belly from the refrigerator. Allow it to sit at room temperature for about 10 minutes. This helps in achieving a more even cook.
   • Place the marinated pork belly slices in a single layer in the air fryer basket, ensuring they do not overlap. This promotes proper air circulation for even cooking.

4. Cooking:

   • Cook the pork belly in the air fryer for approximately 25 to 30 minutes, flipping the slices halfway through to ensure they brown beautifully on both sides. Adjust the cooking time depending on the thickness of your slices and the desired level of crispiness.

5. Check for Doneness:

   • The pork belly should be golden brown, crisp on the edges, and tender inside. You may want to use a meat thermometer; the ideal internal temperature for pork is 63°C (145°F).
6. Serve:
   • Once cooked to perfection, carefully remove the pork belly from the air fryer. Let it rest for a few minutes before slicing if necessary.
   • Serve your air-fried marinated pork belly with a side of steamed rice and a fresh vegetable salad or pickled vegetables for a delightful meal.

Final Thoughts

Air fryer marinated pork belly (inihaw na liempo) brings together the best of both worlds: traditional Filipino flavours and modern cooking techniques for a healthier option. The air fryer not only speeds up the cooking process but also cuts down on the excess oil traditionally used in frying. This dish is perfect for family gatherings or a casual weeknight dinner, and it is sure to impress your guests with its vibrant flavours and delightful texture. Enjoy a taste of the Philippines in the comfort of your home!