Image Source from donnamicheleire

Easy Sticky Asian Pork Ribs Recipe

Pork ribs have a unique place in culinary traditions around the world, and Asian cuisine is no exception. If you’re looking for a delicious dish that brings together the sweet, tangy, and umami flavours synonymous with Asian cooking, then look no further than these Easy Sticky Asian Pork Ribs. Perfect for a weekend gathering or a cosy family dinner, these ribs are sure to delight your taste buds and impress your guests.

Ingredients

To create the ultimate sticky ribs, you’ll need the following ingredients:

For the Ribs:

• 1.5 kg pork ribs (baby back or spare ribs)
• Salt and pepper to taste
• 1 tablespoon vegetable oil

For the Marinade:

• 4 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 inch fresh ginger, grated
• 1 teaspoon five-spice powder
• 1 tablespoon sesame oil
• 2 spring onions, finely chopped (for garnish)
• Sesame seeds (for garnish)

Instructions

Step 1: Prepare the Ribs

1. Preheat the Oven: Begin by preheating your oven to 150°C (300°F).

2. Prepare the Ribs: Remove the thin membrane from the back of the ribs if it’s still attached. This helps the marinade penetrate deeply. Rinse the ribs under cold water and pat them dry with kitchen paper.

3. Season: Rub the ribs with salt and pepper on both sides, ensuring they are well seasoned.

Step 2: Make the Marinade

1. Mix the Marinade: In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, rice vinegar, honey, minced garlic, grated ginger, five-spice powder, and sesame oil. Whisk the ingredients together until well combined.

2. Marinate the Ribs: Place the ribs in a large resealable plastic bag or a shallow dish and pour the marinade over them. Ensure the ribs are thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight to allow the flavours to intensify.

Step 3: Cook the Ribs

1. Prepare the Baking Tray: Line a baking tray with aluminium foil for easy clean-up and place a wire rack on top. This allows the fat to drip away while the ribs cook.

2. Bake the Ribs: Remove the ribs from the marinade (reserving the marinade) and place them on the wire rackbone-side down. Cover the ribs loosely with foil and bake in the preheated oven for 2.5 to 3 hours. This low and slow cooking process will make them tender.

3. Glaze the Ribs: After the initial cooking time, remove the foil and brush the reserved marinade over the ribs. Increase the oven temperature to 200°C (400°F) and cook for an additional 30 minutes, turning the ribs and brushing with more marinade every 10 minutes, until they are sticky and caramelised.

Step 4: Serve

1. Rest and Garnish: Once the ribs are cooked, let them rest for a few minutes. Sprinkle with finely chopped spring onions and sesame seeds to add a fresh and crunchy element.

2. Enjoy: Slice the ribs between the bones for easy serving. They can be enjoyed on their own or paired with steamed rice and crunchy Asian slaw for a complete meal.

Conclusion

These Easy Sticky Asian Pork Ribs are a sensational treat that require minimal effort but deliver maximum flavour. Ideal for feeding a crowd or simply indulging yourself, the combination of sweet, savory, and slightly spicy notes makes them irresistible. Whether you’re a novice cook or a culinary expert, this recipe is sure to earn a spot in your regular dinner repertoire. So roll up your sleeves, grab those ingredients, and prepare to savour every sticky, delicious bite!

No items listed in the response.