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Crispy Air Fryer Garlic Parmesan French Fries Recipe

French fries are a beloved snack around the world, but with the rise of health consciousness, many are looking for a way to enjoy them without the guilt that comes from traditional deep frying. Enter the air fryer: a fantastic kitchen gadget that allows you to achieve that perfect crispiness with significantly less oil. This recipe for Crispy Air Fryer Garlic Parmesan French Fries combines the classic flavours of garlic and Parmesan cheese, creating a delicious treat that’s perfect as a side dish or a standalone snack.

Ingredients

To make approximately 4 servings of crispy air fryer garlic Parmesan French fries, you’ll need the following ingredients:

• 500g (1 lb) of potatoes (Russet or Maris Piper are ideal)
• 2 tablespoons of olive oil
• 3 cloves of garlic, finely minced
• 50g (1/2 cup) of grated Parmesan cheese
• 1 teaspoon of smoked paprika (optional, for an added smoky flavour)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preparing the Potatoes

1. Wash and Peel: Begin by thoroughly washing your potatoes. If you prefer, you can leave the skins on for added texture and flavour. Peel them if you prefer a smoother finish.

2. Cut into Fries: Slice the potatoes into even sticks, about 1cm thick. Try to keep the size consistent for even cooking.

3. Soak: For the best results, soak the cut fries in cold water for at least 30 minutes. This removes excess starch and helps achieve that desired crispiness. After soaking, drain and pat the fries dry with a clean kitchen towel.

Step 2: Prepping the Air Fryer

1. Preheat: Preheat your air fryer to 200°C (400°F) for about 5 minutes while you prepare the fries.

2. Season the Fries: In a bowl, combine the dried fries with olive oil, minced garlic, smoked paprika (if using), salt, and pepper. Toss everything together until the fries are evenly coated.

Step 3: Cooking the Fries

1. Air Frying: Place the seasoned fries in the air fryer basket in a single layer, ensuring they aren’t overcrowded. You may need to do this in batches depending on the size of your air fryer.

2. Cook: Air fry the fries for approximately 15-20 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them as cooking times can vary based on the thickness of the fries and the specific model of the air fryer. You want them golden and crispy.

Step 4: Adding the Finishing Touches

1. Add Parmesan: Once the fries are cooked and crispy, remove them from the air fryer and immediately sprinkle with grated Parmesan cheese while they’re still hot. Toss gently to help the cheese adhere.

2. Garnish and Serve: Transfer the fries to a serving plate, garnish with freshly chopped parsley, and enjoy them immediately while they’re at their crispiest.

Tips for Perfect Air Fryer French Fries

• Batch Cooking: If you’re preparing a large quantity, fry in small batches to prevent overcrowding, which can lead to uneven cooking.

• Experiment with Flavours: Feel free to modify the seasoning according to your taste! Herbs like rosemary or oregano can give an extra boost.

• Serve with Dips: These delicious fries pair beautifully with dips like aioli, ketchup, or a spicy mayo for an added zing.

Conclusion

Crispy Air Fryer Garlic Parmesan French Fries are not just a healthier alternative to traditional fries; they’re also incredibly flavourful and easy to make. With their delightful crunch and the rich taste of garlic and Parmesan, they’re sure to become a regular feature in your home. So, grab your air fryer, gather your ingredients, and indulge in this delicious recipe – you won’t be disappointed!