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Ground Beef Breakfast Sausage Patties with Breakfast Sausage Seasoning

Breakfast is often hailed as the most important meal of the day, and for good reason. It sets the tone for our energy levels and mood throughout the morning. Among the varied breakfast choices, breakfast sausage has earned a fond spot in the hearts of many, delivering a hearty kick that adds a savoury note to your first meal. Today, we’re exploring how to make delightful ground beef breakfast sausage patties seasoned to perfection with a homemade sausage seasoning blend.

The Allure of Breakfast Sausages

Traditionally, breakfast sausages are made from pork, but incorporating ground beef offers a leaner alternative without sacrificing flavour. Ground beef breakfast sausage patties are not only simple to prepare but also allow for personalisation in seasoning and spice levels, making them an appealing option for home cooks.

The Foundation: Quality Ground Beef

When selecting ground beef for your sausage patties, quality matters. Choose ground beef with a fat content of around 15-20% to ensure juiciness and flavour. Leaner beef may result in drier patties, so don’t shy away from a little fat. Grass-fed beef is also an excellent choice, as it often has a richer flavour and higher omega-3 content.

Homemade Breakfast Sausage Seasoning

The key to transforming simple ground beef into delicious breakfast sausage lies in the seasoning. Here’s a straightforward recipe for homemade breakfast sausage seasoning that you can easily adjust to your taste.

Ingredients for Sausage Seasoning:

• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon red pepper flakes (optional for heat)
• 1 teaspoon sugar (to balance the saltiness)

Mix these ingredients in a bowl, and you’ll have your own breakfast sausage seasoning ready to enhance your patties!

Crafting the Patties

With your ground beef and seasoning on hand, it’s time to form the patties.

Ingredients for Patties:

• 500g ground beef
• 2 tablespoons homemade breakfast sausage seasoning
• 1 tablespoon olive oil (optional for cooking)

Instructions:

1. Combine: In a large bowl, mix the ground beef with the breakfast sausage seasoning. Ensure the seasoning is evenly distributed throughout the meat. It’s best to use your hands to mix, but take care not to overwork the meat, as this can lead to tougher patties.

2. Shape the Patties: Divide the mixture into equal amounts (roughly 100g per patty works well) and shape them into round, flat patties. Aim for about 1 cm in thickness for even cooking.

3. Chill: If time permits, refrigerate the patties for about 30 minutes. This step helps them hold their shape during cooking.

4. Cooking: Heat a frying pan or griddle over medium heat and add a bit of olive oil if desired. Cook the patties for approximately 4-5 minutes on each side or until they develop a nice golden-brown crust and are cooked through (the internal temperature should reach 70°C).

Serving Suggestions

Ground beef breakfast sausage patties are incredibly versatile. Serve them alongside fluffy scrambled eggs and buttery hash browns for a classic breakfast. Alternatively, slip them into a soft bread roll with a dollop of BBQ sauce for a sumptuous breakfast sandwich. For a healthy twist, pair them with avocado slices and a fresh side salad.

Conclusion

Ground beef breakfast sausage patties seasoned with homemade breakfast sausage seasoning bring a satisfying, hearty touch to your morning routine. With just a few simple ingredients and a bit of your culinary flair, you can create delicious sausages that will become a staple at your breakfast table. Whether you’re prepping for a slow Sunday brunch or a quick weekday meal, these patties are sure to please the palate and fuel your day ahead. Enjoy!

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