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Air Fryer Garlic Parmesan Shrimp Recipe

If you’re looking for a quick, easy, and flavour-packed dish to impress your dinner guests or to treat yourself on a weeknight, look no further than this delightful Air Fryer Garlic Parmesan Shrimp recipe. Combining succulent shrimp with the unmistakable duo of garlic and parmesan, this dish is not only delicious but also healthy, thanks to the air fryer which requires minimal oil.

Ingredients

To prepare this tasty dish, you will need the following ingredients:

• 500g large raw shrimp, deveined and peeled
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 50g grated parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Equipment

• Air fryer
• Mixing bowl
• Tongs or a spatula

Instructions

1. Prep the Shrimp: Start by rinsing the shrimp under cold water and patting them dry with kitchen paper. This will ensure that the shrimp can crisp up nicely in the air fryer.

2. Make the Marinade: In a mixing bowl, combine the olive oil, minced garlic, grated parmesan cheese, oregano, paprika, salt, and pepper. Mix well to create a marinade that coats the shrimp evenly.

3. Coat the Shrimp: Add the cleaned and dried shrimp to the bowl and toss them in the marinade. Ensure each shrimp is well coated with the mixture. For the best flavour, let the shrimp marinate for at least 15–30 minutes while you preheat the air fryer (or longer if you have the time).

4. Preheat the Air Fryer: Preheat your air fryer to 200°C (390°F) for about 5 minutes. This step is key to achieving that delightful crispy texture.

5. Air Fry the Shrimp: Once preheated, place the marinated shrimp in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches to avoid overcrowding.

   Cook the shrimp for 6–8 minutes, shaking the basket halfway through to ensure even cooking. The shrimp should be pink and opaque, with a slight crispiness.

6. Serve: Once cooked, remove the shrimp from the air fryer and transfer them to a serving platter. Sprinkle with freshly chopped parsley and serve with lemon wedges on the side.

Enjoying Your Garlic Parmesan Shrimp

This Air Fryer Garlic Parmesan Shrimp can be enjoyed in various ways. Serve it over a bed of rice or pasta for a hearty meal. Alternatively, toss it into a fresh salad or enjoy it as a luxurious appetiser at your next gathering. Pairing it with a crisp white wine will elevate your dining experience even further.

Why You’ll Love This Recipe

• Quick and Easy: This dish takes minimal time to prepare and cook, making it a perfect option for busy weeknights.
• Healthy and Light: Cooking with an air fryer reduces the amount of oil used, making this a lighter option compared to traditional frying.
• Flavour Packed: The combination of garlic and parmesan offers an aromatic experience that is simply irresistible.
• Versatile: Whether it’s a casual dinner or a special occasion, this recipe adapts beautifully to various settings and is always a crowd-pleaser.

In conclusion, this Air Fryer Garlic Parmesan Shrimp recipe is a must-try for shrimp lovers and anyone looking to add a zing to their culinary repertoire. Now, roll up your sleeves and get cooking—your taste buds will thank you!

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