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Quick and Delicious Garlic Butter Chicken Recipe (Ready in 20 Minutes)

When it comes to easy and flavoursome weeknight dinners, few dishes can rival the succulent allure of Garlic Butter Chicken. This recipe is perfect for those busy evenings when you want a delightful meal on the table without spending hours in the kitchen. With just a handful of ingredients and a mere 20 minutes of your time, you can serve up a plateful of deliciousness that will impress even the most discerning of palates.

Ingredients

• 500g boneless, skinless chicken breasts (cut into bite-sized pieces)
• 3 tablespoons unsalted butter
• 5 cloves of garlic (minced)
• 1 teaspoon dried thyme (or a few sprigs of fresh thyme)
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper (to taste)
• Fresh parsley (chopped, for garnish)
• Lemon wedges (for serving)

Instructions

1. Prepare the Chicken: Start by patting the chicken pieces dry with a kitchen towel. This step is essential for achieving a lovely golden colour when cooking. Season the chicken generously with salt, pepper, and smoked paprika.

2. Heat the Pan: In a large frying pan, melt the butter over medium-high heat. Once the butter is bubbling and golden, it’s time to add the chicken.

3. Cook the Chicken: Add the chicken to the pan, ensuring it is spread out in a single layer to allow for even cooking. Sauté the chicken for about 5-6 minutes, without stirring too much, until it develops a beautiful golden crust.

4. Add the Garlic: Lower the heat to medium and add in the minced garlic and dried thyme. Cook for an additional 2-3 minutes, stirring occasionally, until the garlic is fragrant but not burnt. Be careful not to overcook the garlic, as it can become bitter.

5. Finish Cooking: Ensure the chicken is cooked through—this should take about 10 minutes in total for bite-sized pieces. The internal temperature should reach 75°C (165°F). If the sauce is running a bit dry, you can add a splash of chicken stock or water to create a delightful sauce.

6. Garnish and Serve: Once cooked, remove the pan from the heat. Transfer the chicken to a serving plate and garnish with freshly chopped parsley. A squeeze of lemon juice over the top will add a refreshing zing that perfectly complements the rich garlic butter sauce.

Serving Suggestions

Garlic Butter Chicken is versatile and can be served with various sides. For a complete meal, consider pairing it with:

• Steamed vegetables, such as broccoli or green beans
• Creamy mashed potatoes or fluffy rice to soak up the garlic butter
• A crisp salad dressed with a light vinaigrette
• Freshly baked crusty bread to mop up those delicious juices

Conclusion

This Garlic Butter Chicken recipe is not only quick and easy but also bursting with flavour. It’s perfect for a family dinner or a last-minute gathering with friends. In just 20 minutes, you can whip up a dish that tastes like it came straight from a restaurant kitchen. Give this recipe a try, and enjoy the satisfying combination of tender chicken and rich garlic butter—your taste buds will thank you!

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