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Air Fryer Buffalo Chicken Bites – Chefjar

Air Fryer Buffalo Chicken Bites are the perfect snack or appetiser for any occasion. These bite-sized morsels pack a punch with their spicy, tangy flavour and crispy exterior, all while being healthier than traditional deep-fried options. Thanks to the air fryer, you can enjoy these delicious bites with a fraction of the oil, making them a guilt-free indulgence. This recipe from Chefjar is simple to follow and will undoubtedly impress your friends and family.

Ingredients

To make these scrumptious Air Fryer Buffalo Chicken Bites, you will need the following ingredients:

• 500g (about 1 lb) chicken breast, cut into bite-sized pieces
• 1 cup buttermilk (or regular milk with a splash of vinegar)
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup Buffalo sauce (store-bought or homemade)
• 2 tbsp melted butter (optional, for a richer flavour)
• Fresh parsley, chopped (for garnish)

Instructions

Marinating the Chicken

1. Prepare the Chicken: Begin by placing the bite-sized chicken pieces into a bowl. Pour the buttermilk over the chicken, ensuring each piece is well-coated. Cover the bowl with cling film and refrigerate for at least 30 minutes; however, for better flavour, marinating for a few hours or even overnight is recommended.

Preparing the Breading

1. Combine Dry Ingredients: In a separate bowl, mix together the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. This seasoned flour will give the chicken a lovely flavour and help it achieve a crispy texture.

Breading the Chicken

1. Coat the Chicken: After marinating, remove the chicken from the refrigerator. One piece at a time, take a piece of chicken from the buttermilk and dredge it in the seasoned flour, ensuring each piece is completely coated. Shake off any excess flour and set the chicken aside on a tray.

Air Frying the Chicken

1. Preheat the Air Fryer: Preheat your air fryer to 200°C (400°F) for about 3-5 minutes. This step is crucial for achieving that perfect crispiness.

2. Arrange the Chicken: Lightly spray the air fryer basket with cooking oil to prevent sticking. Arrange the breaded chicken bites in a single layer in the basket, making sure not to overcrowd them. You may need to cook the chicken in batches depending on the size of your air fryer.

3. Cook the Chicken: Air fry the chicken bites for 10-12 minutes, flipping them halfway through the cooking time. The chicken should be golden brown and cooked through, reaching an internal temperature of 75°C (165°F).

Tossing in Buffalo Sauce

1. Prepare the Sauce: While the chicken is cooking, if you prefer a richer sauce, melt the butter in a small saucepan over low heat and then mix in the Buffalo sauce. This will add a creamy touch to the flavour.

2. Toss the Chicken: Once the chicken bites are cooked, transfer them to a large bowl. Pour the Buffalo sauce (with or without the butter) over the chicken and toss until each piece is well-coated.

Serving

1. Plate and Garnish: Serve the Air Fryer Buffalo Chicken Bites on a platter, garnished with chopped fresh parsley. For an extra treat, pair with celery sticks and a side of blue cheese or ranch dressing for dipping.

Conclusion

These Air Fryer Buffalo Chicken Bites are a delightful way to enjoy a classic favourite without the added guilt of deep frying. They’re not only quick and easy to prepare but also add a wonderful twist to your gathering, game day, or casual dinner. With Chefjar’s recipe, you’re set to impress with these flavourful, spicy bites that everyone will love. Enjoy!

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