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15-Minute Air Fryer Fish Tacos with Cilantro Lime Slaw

If you’re looking for a quick and delicious meal that captures the essence of vibrant flavours and fresh ingredients, then these 15-minute air fryer fish tacos with cilantro lime slaw are just the ticket! Perfect for a weeknight dinner or a weekend treat, this recipe from Lemons + Zest marries the beautiful crispiness of air-fried fish with the zesty crunch of refreshing slaw. Let’s dive into how to whip up this delightful dish.

Ingredients

For the Fish:

• 450g white fish fillets (such as cod or tilapia)
• 1 cup breadcrumbs (panko works wonderfully)
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Olive oil spray or a light drizzle of olive oil

For the Cilantro Lime Slaw:

• 2 cups shredded green cabbage
• ½ cup shredded carrots
• ¼ cup fresh coriander (cilantro), chopped
• Juice of 1 lime
• 1 tablespoon honey or agave syrup
• 2 tablespoons olive oil
• Salt and pepper, to taste

For Serving:

• Small corn or flour tortillas
• Sliced avocado (optional)
• Lime wedges (for garnish)

Instructions

Step 1: Prepare the Fish

Begin by preheating your air fryer to 200°C (about 390°F). While it’s heating, prepare the fish. Pat the fillets dry and season them with salt and pepper. In a shallow dish, combine the panko breadcrumbs, paprika, garlic powder, and onion powder. Dredge each fish fillet in the breadcrumb mixture, ensuring an even coating.

Step 2: Air Fry the Fish

Once your air fryer is ready, lightly spray the basket with olive oil to prevent the fish from sticking. Place the breaded fish fillets in the basket, ensuring they are not overcrowded. Lightly spray the tops with olive oil as well. Cook for about 8–10 minutes, flipping halfway through, until the fish is golden brown and cooked through. The precise cooking time will depend on the thickness of your fillets.

Step 3: Make the Cilantro Lime Slaw

While the fish is cooking, prepare the cilantro lime slaw. In a large bowl, combine the shredded cabbage, shredded carrots, and chopped coriander. In a separate small bowl, whisk together the lime juice, honey (or agave), olive oil, salt, and pepper. Pour this dressing over the slaw and toss well to combine. Adjust the seasoning to your liking.

Step 4: Assemble the Tacos

Warm your tortillas in a pan or directly in the microwave. Once the fish is cooked, break it into pieces for easy serving. Lay down a portion of the fish on each tortilla, top with the cilantro lime slaw, and add slices of avocado if desired. Squeeze a fresh lime wedge over the top for an extra burst of flavour.

Step 5: Serve and Enjoy!

Your 15-minute air fryer fish tacos with cilantro lime slaw are ready to be enjoyed! Serve them immediately alongside extra lime wedges and perhaps some hot sauce for those who like a little spice.

Conclusion

These fish tacos are not only quick to make but also deliver on taste and texture. The air fryer ensures a crispy exterior without the excess oil, while the refreshing slaw adds a lovely crunch and zesty kick. Whether you’re hosting friends or simply enjoying a cozy dinner at home, this recipe is sure to impress. Enjoy the delightful flavours of these tacos, and don’t forget to experiment with your favourite toppings and sauces for a personalised touch!

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