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Easy Air Fryer Churros Recipe

Churros are a beloved treat originating from Spain, characterised by their crispy exterior and soft, doughy interior. Traditionally deep-fried and coated in cinnamon sugar, churros can be a bit daunting to make at home. However, with the advent of the air fryer, it’s now easier than ever to whip up a batch of these delightful pastries without the guilt of excess oil. This easy air fryer churros recipe will guide you through the process to create a sweet snack perfect for any occasion.

Ingredients

For the Churros:

• 250ml (1 cup) water
• 50g (¼ cup) unsalted butter
• 1 tablespoon granulated sugar
• A pinch of salt
• 150g (1 cup) plain flour
• 2 large eggs
• 1 teaspoon vanilla extract
• Vegetable oil spray

For the Cinnamon Sugar:

• 100g (½ cup) granulated sugar
• 1 tablespoon ground cinnamon

For Dipping Sauce (optional):

• 100g (½ cup) dark chocolate, chopped
• 50ml (¼ cup) double cream

Instructions

Step 1: Prepare the Dough

1. In a medium saucepan, combine the water, butter, sugar, and salt. Bring the mixture to a boil over medium heat, allowing the butter to melt.
2. Once boiling, remove the saucepan from heat and quickly stir in the plain flour. Mix until a dough forms and pulls away from the sides of the pan.
3. Allow the dough to cool for a few minutes. When cool enough to handle, add the eggs one at a time, mixing well after each addition until fully incorporated. Finally, stir in the vanilla extract.

Step 2: Shape the Churros

1. Transfer the churro dough to a piping bag fitted with a large star-shaped nozzle.
2. Line a baking tray with parchment paper. Pipe the dough into desired lengths, about 10cm (4 inches) long. Leave adequate space between each churro to allow for expansion.

Step 3: Preheat the Air Fryer

1. Preheat your air fryer to 180°C (356°F) for about 5 minutes.

Step 4: Air Fry the Churros

1. Lightly spray the churros with vegetable oil to help them achieve that golden-brown colour.
2. Place the churros in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to do this in batches.
3. Cook for 10-12 minutes, or until they are puffed up and golden brown. Flip them halfway through for even cooking.

Step 5: Coat in Cinnamon Sugar

1. While the churros are cooking, mix the granulated sugar and ground cinnamon in a shallow bowl.
2. Once the churros are cooked, remove them from the air fryer and immediately roll them in the cinnamon sugar mixture while they are still warm to ensure the sugar sticks well.

Step 6: Prepare the Dipping Sauce (optional)

1. For a delicious dipping sauce, combine the chopped dark chocolate and double cream in a small saucepan over low heat. Stir constantly until the chocolate has melted and the mixture is smooth. Remove from heat and allow to cool slightly before serving.

Serving Suggestions

Serve your air fryer churros warm, either on their own or with the optional chocolate dipping sauce. They make a delightful dessert or serve as a sweet treat for parties and celebrations. Pair them with a cup of hot chocolate or a latte for a comforting indulgence.

Conclusion

This easy air fryer churros recipe transforms a traditional favourite into a simpler, healthier version that still maintains all the flavour and nostalgia. With minimal oil and maximum crunch, you can enjoy this classic Spanish dessert any time. So gather your ingredients, grab your air fryer, and treat yourself and your loved ones to a batch of homemade churros that will have everyone coming back for seconds!

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