Koupes are a beloved Cypriot delicacy, offering a delightful blend of crispy texture and rich filling. To craft these exquisite fried bulgur pastries, begin by soaking fine bulgur in warm water until it softens. Meanwhile, prepare a flavourful filling of minced meat, typically lamb or beef, sautéed with finely chopped onions, garlic, and a medley of spices such as cinnamon and allspice to create a tantalising aroma.

Once the bulgur is ready, mix it with flour and a pinch of salt to form a pliable dough. Roll out small portions of the dough, placing a generous spoonful of the meat mixture in the centre before carefully sealing the edges to form half-moon shapes.

Fry the koupes in hot oil until they achieve a golden-brown hue, ensuring a satisfying crunch with every bite. Serve them warm, perhaps with a side of tangy tahini or a fresh salad, and savour the authentic taste of Cyprus, where traditions and flavours come together beautifully.