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Easy Air Fryer Pork Tenderloin: A Simple Recipe for a Delicious Meal

Pork tenderloin is one of those versatile cuts of meat that can be a show-stopper at dinner without requiring excessive time in the kitchen. When you add an air fryer to the mix, you elevate this tender cut to a whole new level of convenience and flavour. In this article, we will guide you through preparing an easy air fryer pork tenderloin that is succulent, perfectly cooked, and bursting with taste.

Why Choose Pork Tenderloin?

Pork tenderloin is known for its mild flavour and tender texture, making it an ideal choice for all kinds of marinades and seasonings. Not only is it lean and healthy, but it also cooks relatively quickly compared to other cuts of pork. This makes it perfect for busy weeknight dinners or an impromptu gathering with friends.

Ingredients

For our easy air fryer pork tenderloin, you will need the following ingredients:

• 1 (500g) pork tenderloin
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme (or other herbs of your choice)
• Salt and pepper, to taste
• Optional: fresh herbs for garnish

Instructions

Step 1: Marinate the Pork Tenderloin

Start by rinsing the pork tenderloin under cold water and patting it dry with kitchen paper. In a small bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. Rub this marinade all over the pork, ensuring it is well-coated. For best results, let it marinate in the refrigerator for at least 30 minutes, or even overnight if you have the time. This helps enhance the flavour and tenderness.

Step 2: Preheat the Air Fryer

While the pork is marinating, preheat your air fryer to 200°C (around 390°F). Preheating ensures even cooking and helps achieve a nice crispy exterior.

Step 3: Cook the Pork Tenderloin

Once preheated, transfer the marinated pork tenderloin into the air fryer basket. Cook for approximately 20-25 minutes, turning it halfway through to ensure even cooking. The internal temperature should reach 63°C (145°F) for medium-rare or 70°C (160°F) for well done. A meat thermometer is a handy tool to avoid overcooking and ensure perfect results.

Step 4: Rest the Meat

After removing the pork from the air fryer, allow it to rest for about 5-10 minutes. This crucial step enables the juices to redistribute, ensuring a moist and tender bite.

Step 5: Slice and Serve

Once rested, slice the pork tenderloin into medallions. Serve it with your choice of sides, whether it be roasted vegetables, a fresh salad, or creamy mash. A sprinkle of fresh herbs, such as parsley or thyme, adds a lovely touch to the finished dish.

Conclusion

Air frying pork tenderloin is a quick and efficient way to enjoy a delicious, home-cooked meal. With minimal effort and simple ingredients, you can serve a dish that will impress family and friends alike. The combination of the air fryer’s high heat and the tenderloin’s natural flavours creates an irresistible dinner option. Why not treat yourself to this easy air fryer pork tenderloin recipe tonight? You won’t regret it!