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Air Fryer Crispy Pork Belly (SUPER CRISPY) – A Culinary Delight

If you’re on the hunt for a deliciously crispy pork belly that’s easy to prepare and cook, look no further than the air fryer method. This recipe for Air Fryer Crispy Pork Belly is not only simple but also delivers that mouthwatering crunch you crave. With the help of CJ Eats Recipes, we’ll guide you through every step to create the perfect dish that will wow your family and friends.

Why Choose Air Frying?

Air frying has gained immense popularity in recent years due to its ability to create crispy textures with significantly less oil than traditional frying methods. This modern kitchen gadget uses hot air circulation to cook food, resulting in a crisp exterior while keeping the interior tender and juicy. When it comes to pork belly, the air fryer is a game changer, allowing you to achieve superb crispiness in a fraction of the time.

Ingredients

To make this scrumptious Air Fryer Crispy Pork Belly, you will need the following ingredients:

• 1 kg pork belly, skin on
• 1 tablespoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder (optional)
• 1 teaspoon onion powder (optional)
• 1 tablespoon five-spice powder (optional)
• Vegetable oil, for brushing

Instructions

Preparing the Pork Belly

1. Score the Skin: Start by scoring the skin of the pork belly. Use a sharp knife to make shallow cuts in a criss-cross pattern, being careful not to cut too deeply into the meat. This step will help the fat render and promote crispy skin.

2. Season Generously: Pat the pork belly dry with paper towels to remove excess moisture. Rub a generous amount of sea salt all over the skin and into the scored cuts. Season the meat side with black pepper and any additional spices you desire, such as garlic powder, onion powder, or five-spice powder.

3. Create a Dry Brine: For best results, let the pork belly sit uncovered in the fridge for at least 2 hours or ideally overnight. This process allows the skin to dry out, which is key to achieving that extra crunch.

Cooking in the Air Fryer

1. Preheat the Air Fryer: Set your air fryer to 200°C (392°F) and allow it to preheat for a few minutes.

2. Oil the Skin: Before placing the pork belly in the air fryer, lightly brush the skin with vegetable oil. This helps promote crispiness during cooking.

3. Cook to Perfection: Place the pork belly in the air fryer basket, skin side up. Cook for 25-30 minutes, checking halfway through and adjusting time if necessary. The skin should be golden brown and crispy when ready.

4. Final Crisping (Optional): For an extra crunch, you may wish to increase the temperature to 220°C (428°F) for the last few minutes. Keep a close eye to prevent burning.

Serving

Once cooked, remove the pork belly from the air fryer and let it rest for a few minutes. This helps the juices redistribute, ensuring a tender bite every time. Cut into bite-sized pieces and serve with your favourite sides, such as steamed vegetables, rice, or a fresh salad. Don’t forget to enjoy it with dipping sauces like soy sauce, hoisin, or a spicy sriracha!

Conclusion

Air Fryer Crispy Pork Belly is an impressive dish that’s surprisingly easy to make at home. With its perfectly crispy skin and tender meat, it’s sure to be a hit at any dinner table. CJ Eats Recipes provides a fantastic way to savour this classic dish in a modern and healthier way. So, roll up your sleeves and treat yourself to this culinary delight that will have everyone asking for seconds!

For a visual guide, be sure to check out the accompanying video that demonstrates each step, making it even easier to recreate this delicious recipe. Happy cooking!

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