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Crispy Asian Tofu: An Easy Air Fryer Recipe

Tofu, with its versatility and ability to absorb various flavours, has long been a favourite in Asian cuisine. When cooked correctly, it can become incredibly crispy on the outside while remaining soft and succulent on the inside. This air fryer recipe for Crispy Asian Tofu is not only quick and easy but also healthier than traditional frying methods. Perfect for a light dinner or as a snack served with your favourite dipping sauce, this dish will impress even the most skeptical tofu eaters.

Ingredients

For the Tofu

• 400g firm or extra-firm tofu
• 2 tablespoons soy sauce (or tamari for a gluten-free option)
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon rice flour (optional, for extra crispiness)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon ground black pepper

For Garnish

• Chopped spring onions (scallions)
• Toasted sesame seeds
• Chilli flakes (optional)
• Fresh coriander (cilantro)

Instructions

Step 1: Prepare the Tofu

1. Drain and Press: Begin by draining the tofu and wrapping it in a clean kitchen towel or paper towels. Place a heavy object on top, such as a cast-iron skillet or a stack of books, to press the tofu for about 20-30 minutes. This will help remove excess moisture, allowing the tofu to absorb the marinade better and become crispier when cooked.

2. Cut the Tofu: Once pressed, cut the tofu into bite-sized cubes or slabs, depending on your preference.

Step 2: Marinate the Tofu

1. Create the Marinade: In a mixing bowl, whisk together the soy sauce, sesame oil, garlic powder, onion powder, and black pepper until well combined.

2. Marinate: Place the tofu cubes into the bowl and gently toss them in the marinade, ensuring each piece is well coated. Let it marinate for at least 15 minutes. While the tofu is marinating, you can prepare your air fryer.

Step 3: Coat the Tofu

1. Combine Coating Ingredients: In a separate bowl, mix together the cornstarch and rice flour (if using). This will create a crunchy coating for your tofu.

2. Coat the Tofu: After marinating, take each tofu piece and toss it in the cornstarch mixture until evenly coated. Shake off any excess coating.

Step 4: Air Fry the Tofu

1. Preheat the Air Fryer: Preheat your air fryer to 200°C (390°F) for about 5 minutes.

2. Cook the Tofu: Spread the coated tofu cubes in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer. Cook for approximately 15-20 minutes, shaking the basket halfway through to ensure even cooking. The tofu should be golden brown and crispy when done.

Step 5: Serve

1. Garnish: Once cooked, transfer the crispy tofu to a serving plate. Garnish with chopped spring onions, toasted sesame seeds, chilli flakes, and fresh coriander for a burst of flavour and colour.

2. Enjoy: Serve your Crispy Asian Tofu hot, paired with steamed rice, stir-fried vegetables, or as an appetiser with a tangy dipping sauce like sweet chilli sauce or a soy dipping sauce.

Conclusion

This Crispy Asian Tofu recipe is a delightful way to enjoy a healthier, plant-based dish without compromising on flavour or texture. The air fryer makes it wonderfully convenient, allowing you to create a delicious meal in no time. Perfect for meat eaters and vegetarians alike, this dish can be easily customised with your favourite spices or sauces. So, whether you’re looking to impress guests or simply enjoy a nutritious meal, this crispy tofu is sure to be a hit!

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