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Cinnamon Sugar Donut Holes: An Easy Homemade Recipe in Just 30 Minutes!

If you’re craving a delightful treat that’s warm, fluffy, and bursting with flavour, look no further than these homemade cinnamon sugar donut holes! Perfectly golden, coated in a sugary cinnamon mix, and made in less time than it takes to binge-watch a favourite show, this recipe is bound to satisfy your sweet tooth. Plus, you can whip them up in just 30 minutes!

Why You’ll Love These Donut Holes

These donut holes are incredibly easy to make, requiring minimal ingredients and equipment. Whether you’re cooking for family, friends, or just indulging yourself, they are perfect for any occasion. Best of all, there’s something utterly charming about a donut hole – they’re bite-sized, shareable, and oh-so-good with a hot cup of tea or coffee.

Ingredients

To achieve that perfect, soft texture and sweet flavour, you’ll need the following ingredients:

For the donut holes:

• 250g plain flour
• 100g granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 large egg
• 120ml whole milk (or buttermilk)
• 2 tbsp melted butter
• 1 tsp vanilla extract

For the cinnamon sugar coating:

• 100g granulated sugar
• 2 tsp ground cinnamon
• 100ml vegetable oil (for frying)

Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Deep frying pan or pot
• Slotted spoon
• Paper towels
• A small bowl for mixing the cinnamon sugar

Directions

Step 1: Prepare the Cinnamon Sugar

In a small bowl, combine the granulated sugar and ground cinnamon. Mix well and set aside. This mixture will give your donut holes that irresistible sweet and spicy coating.

Step 2: Make the Dough

In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon. In a separate bowl, whisk the egg, then add the milk, melted butter, and vanilla extract. Mix until well combined.

Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 3: Heat the Oil

In a deep frying pan or pot, heat the vegetable oil over medium heat. To test if the oil is ready, drop a small amount of dough into the oil; if it sizzles and rises to the surface, you’re good to go!

Step 4: Fry the Donut Holes

Using a teaspoon or a small cookie scoop, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to absorb any excess oil.

Step 5: Coat in Cinnamon Sugar

While the donut holes are still warm, gently toss them in the cinnamon sugar mixture until fully coated. This step is crucial for that sweet finish that makes them so delectable!

Enjoy Your Homemade Delights!

Your homemade cinnamon sugar donut holes are now ready to be enjoyed! Serve them warm and fresh for the best experience. They make an excellent breakfast treat, an afternoon snack, or a fun dessert to share with loved ones.

Final Thoughts

Homemade cinnamon sugar donut holes are not just quick and easy to make but are also a wonderful way to bring a little joy to your day. You can experiment with different flavours or toppings, like chocolate glaze or sprinkles, to create your variations. Make a batch today, and you might just find that they disappear within minutes – they are that good!

Happy baking!

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