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Mashed Potato Samosa Patties (Aloo Tikki) – Vegan with Gusto

When it comes to comfort food, few dishes can compare to the warm, heartening delight of mashed potato samosa patties, or Aloo Tikki, as they are fondly known in India. These versatile little treats are a popular street food, celebrated for their golden-brown crust and soft, spiced potato filling. With a vegan twist, these delightful morsels not only cater to those following a plant-based diet but also maintain the traditional flavours that make Aloo Tikki an evergreen favourite. Join us as we delve into the delicious world of Mashed Potato Samosa Patties, combining simple ingredients and bursting with enticing flavours.

Ingredients

For the Filling:

• 500g potatoes (Yukon Gold or Maris Piper work beautifully)
• 1 small onion, finely chopped
• 2 green chillies, finely chopped (adjust according to spice preference)
• 1 teaspoon ginger, grated
• ½ teaspoon cumin seeds
• ½ teaspoon garam masala
• 1 teaspoon coriander powder
• Salt, to taste
• Fresh coriander leaves, chopped
• 1 tablespoon lemon juice (optional)

For the Coating:

• 100g chickpea flour (besan)
• 1 teaspoon turmeric powder
• ½ teaspoon ajwain seeds (carom seeds)
• Salt, to taste
• Water (to achieve a smooth batter)

For Frying:

• Vegetable oil (for shallow or deep frying)

Preparation Steps

Step 1: Prepare the Potatoes

1. Start by boiling the potatoes in salted water until tender. Once cooked, drain and allow them to cool slightly.
2. Peel the potatoes and mash them in a large bowl until smooth.

Step 2: Make the Filling

1. In a frying pan, heat a little oil and add the cumin seeds. Once they start to splutter, add the finely chopped onions. Sauté until they are translucent.
2. Add the green chillies and ginger, cooking for another minute until fragrant.
3. Stir in the garam masala, coriander powder, and salt. Mix well before adding this spiced onion mixture to the mashed potatoes.
4. Finally, incorporate the chopped coriander and lemon juice. Adjust seasoning as per your taste.
5. Allow the filling to cool before shaping it into small round patties, roughly 5-7cm in diameter.

Step 3: Prepare the Coating

1. In a bowl, mix together chickpea flour, turmeric, ajwain, and salt. Gradually add water until you achieve a smooth, thick batter.

Step 4: Frying the Patties

1. Heat oil in a deep frying pan or skillet over medium heat.
2. Dip each potato patty into the chickpea batter, ensuring they are well-coated.
3. Gently place the coated patties into the hot oil and fry until they are golden brown and crispy on both sides. This should take about 3-4 minutes per side.
4. Once fried, remove them from the oil and place them on paper towels to absorb any excess oil.

Serving Suggestions

Mashed Potato Samosa Patties are delightful served hot, garnished with fresh coriander and accompanied by tangy tamarind chutney or mint yoghurt. They make a perfect addition to any snack platter, or they can serve as a scrumptious starter for a more elaborate meal. Pair them with masala chai for a truly authentic experience!

Conclusion

Vegan Mashed Potato Samosa Patties (Aloo Tikki) encapsulate the essence of Indian street food, marrying taste and tradition. They are not just a treat for the palate; they also present an opportunity to gather friends and family around the dining table, swapping stories over delicious bites. With their crispy exteriors and flavourful, soft fillings, these patties are sure to become a beloved addition to your culinary repertoire. So why not whip up a batch, and enjoy a taste of vibrant India from the comfort of your home?

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