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Crispy Fried Chicken Strips Recipe

Fried chicken strips are a classic favourite that can be enjoyed by all ages. Perfect as a snack, a main meal, or an addition to a picnic, these delectable strips are easy to prepare and guarantee satisfaction. Here’s a simple yet mouth-watering recipe that will have everyone coming back for more.

Ingredients

For the Chicken Strips

• 500g boneless, skinless chicken breasts
• 1 cup buttermilk (or plain yoghurt mixed with a splash of milk)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Breading

• 1 cup plain flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon baking powder
• 1 large egg
• Oil for frying (vegetable or sunflower oil works best)

Equipment Needed

• Shallow bowls for mixing ingredients
• Whisk
• Frying pan or deep fat fryer
• Tongs or a slotted spoon
• Kitchen paper for draining

Instructions

Step 1: Prepare the Chicken

Begin by slicing the chicken breasts into strips, approximately 1.5–2cm wide. This will help ensure even cooking throughout. Place the strips in a bowl and pour over the buttermilk. Add the paprika, garlic powder, onion powder, salt, and pepper. Mix well, ensuring that the chicken is evenly coated. Cover the bowl and leave to marinate in the fridge for at least 30 minutes, or ideally, a few hours. This allows the flavours to infuse while tenderising the meat.

Step 2: Prepare the Breading Mixture

In a separate shallow dish, combine the plain flour, salt, black pepper, paprika, dried oregano, and baking powder. Mix thoroughly with a whisk to aerate the flour mixture, which will give your chicken an extra crunch.

Step 3: Bread the Chicken

Remove the marinated chicken strips from the fridge. Heat oil in a frying pan over medium-high heat, or if using a deep fat fryer, heat to 180°C (350°F). You’ll need enough oil to cover the chicken strips.

Take each chicken strip from the buttermilk marinade, allowing any excess to drip off. Dredge it in the flour mixture, pressing down gently to ensure a good coating. Shake off any excess flour and set the coated strips aside on a plate.

Step 4: Fry the Chicken

Once the oil is hot, carefully add a few chicken strips at a time to avoid overcrowding the pan. Fry for about 4–5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 75°C (165°F). Use tongs or a slotted spoon to remove the strips and place them on kitchen paper to drain excess oil.

Step 5: Serve and Enjoy

Your crispy fried chicken strips are now ready! Serve them hot with your choice of dipping sauces — classic options include barbecue sauce, sweet and sour sauce, or a tangy mayonnaise-based sauce. Enjoy them alongside a fresh salad or as part of a hearty sandwich.

Tips for Perfect Chicken Strips

• Double Breading: For an even crunchier texture, consider dipping the chicken strips back in the buttermilk and then the flour mixture again before frying.
• Spices: Feel free to experiment with different spices in the flour mixture to create your perfect flavour profile — cayenne pepper for a spicy kick, or Italian herbs for a different twist.
• Oven-Baking Option: If you prefer a healthier option, these chicken strips can be baked in a preheated oven at 200°C (400°F) for about 20-25 minutes, flipping halfway through, until golden and cooked through.

With this simple fried chicken strips recipe, you’ll be able to whip up a tasty dish that’s sure to impress. Whether enjoyed as an appetiser, part of a main meal, or for a casual gathering, these chicken strips are a delightful treat that are oh-so satisfying. Happy cooking!

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