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The Very Best Air Fryer Tofu (No Cornstarch!)

Tofu has long been a staple in vegetarian and vegan diets, lauded for its versatility and ability to absorb flavours. However, many home cooks shy away from preparing it because of the challenge of achieving that perfect crispy texture. Thankfully, with the rise of the air fryer, it’s never been easier to create that delightful crunch without the need for cornstarch or excessive oil. In this article, we’ll explore how to make the very best air fryer tofu, ensuring maximum flavour and texture.

Choosing the Right Tofu

The first step to creating delicious air-fried tofu is selecting the appropriate type. Firm or extra-firm tofu is ideal for frying as it contains less water and holds its shape better. Silken tofu, while delightful in smoothies or desserts, is not suitable for air frying due to its delicate texture. Once you’ve selected your tofu, it’s essential to prepare it properly.

Preparing the Tofu

1. Press the Tofu: Begin by removing excess moisture from the tofu. Wrap the block of tofu in a clean kitchen towel and place a heavy object on top, such as a cast iron skillet or a few cans. Allow it to press for at least 15 to 30 minutes. This step is crucial as it helps the tofu absorb marinade and achieve a firmer texture.

2. Cut the Tofu: Once pressed, cut the tofu into cubes, triangles, or slabs, depending on your preference. Uniform sizes will ensure even cooking.

3. Marinate: For flavour-packed tofu, marinating is key. Consider a mixture of soy sauce, sesame oil, garlic, ginger, and perhaps a splash of rice vinegar or lime juice for a zesty kick. Allow the tofu to marinate for at least 30 minutes, or even overnight in the fridge for deeper flavour.

Preparing the Air Fryer

While your tofu is marinating, it’s time to prepare your air fryer. Preheat the air fryer to around 180°C (356°F) for best results. Preheating ensures an even cooking process and helps achieve that desired crispy exterior.

Cooking the Tofu

1. Arrange the Tofu: After marinating, remove the tofu from the liquid and let excess marinade drip off. There’s no need to add cornstarch; instead, lightly coat the tofu in the leftover marinade for flavour while reducing excess moisture. Arrange the pieces in a single layer in the air fryer basket, ensuring they are not touching for even air circulation.

2. Air Fry: Cook the tofu for approximately 15 to 20 minutes, shaking the basket halfway through to promote even cooking. Keep an eye on the tofu as cooking times can vary based on your specific air fryer model.

3. Check for Crispiness: You want the tofu to be golden brown and crispy on the outside. If it needs a bit more time, feel free to add an additional 2 to 3 minutes.

Serving Suggestions

The beauty of air-fried tofu lies in its versatility. Serve it over a bed of rice or quinoa, toss it into a vibrant salad, or add it to stir-fries and curries. For an extra flavour boost, drizzle with your favourite sauce or sprinkle with sesame seeds and fresh herbs.

Tofu Bowls

For a balanced meal, consider creating a tofu bowl. Layer your favourite grains, such as brown rice or quinoa, with seasonal vegetables, air-fried tofu, and a dressing made from tahini, soy sauce, and lemon juice. This combination not only looks beautiful but also delivers a satisfying mix of flavours and textures.

Conclusion

With these simple techniques, you’ll discover that preparing air fryer tofu can be a quick and satisfying process. No cornstarch needed—just a bit of preparation and the right seasonings will yield fluffy, crispy, and flavourful tofu that can elevate any meal. So, dust off that air fryer and get ready to enjoy your new favourite dish! Whether you’re a seasoned tofu lover or a curious novice, this recipe promises to impress. Happy cooking!

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