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Air Fryer Corned Beef Brisket: A Quick and Delicious Take on a Classic Dish

Corned beef brisket has long been a beloved staple in British cuisine, often enjoyed during festive occasions or simply as a comforting weekend dinner. Traditionally prepared by simmering, this method can take several hours, but with the introduction of the air fryer, you can achieve a tender and flavourful corned beef brisket in a fraction of the time. Here’s how to create this delectable dish in your very own kitchen.

What You Need

Before you start, gather the following ingredients and equipment:

Ingredients:

• 1.5 to 2 kg corned beef brisket (brined, ideally from your local butcher or supermarket)
• 2 tablespoons of yellow mustard
• 2 tablespoons of brown sugar
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of smoked paprika
• 1 tablespoon of apple cider vinegar (optional)
• Water (if required)

Equipment:

• Air fryer
• Meat thermometer
• Aluminium foil

Preparing the Corned Beef Brisket

1. Pre-Soak the Brisket (if necessary): Depending on the brine level of your corned beef, you may want to soak it for about 30 minutes in cold water. This helps to reduce the saltiness, especially if you prefer a less salty flavour. Drain and pat it dry before moving on to the next step.

2. Prepare the Coating: In a small bowl, combine the yellow mustard, brown sugar, black pepper, garlic powder, onion powder, and smoked paprika. Mix well to form a paste. If you’d like a tangier taste, you could add a splash of apple cider vinegar to the mixture.

3. Coat the Brisket: Rub the mixture generously over the surface of the corned beef brisket, ensuring it is evenly coated. This not only adds flavour but also helps to create a lovely crust during cooking.

Cooking the Corned Beef Brisket in the Air Fryer

1. Preheat the Air Fryer: Set your air fryer to 160°C (320°F). This lower temperature allows the brisket to cook slowly and evenly.

2. Cooking Time: Place the coated corned beef brisket into the air fryer basket. Cook the brisket for approximately 1.5 to 2 hours, depending on the thickness of the cut. It’s essential to check the internal temperature of the meat; you want it to reach at least 85°C (185°F) for optimal tenderness.

3. Resting Period: Once cooked, carefully remove the brisket from the air fryer and wrap it in aluminium foil. Let it rest for about 15-20 minutes. This helps the juices redistribute, ensuring a moist and tender result.

Serving Suggestions

Slice the corned beef brisket against the grain for the best texture. Serve it with traditional accompaniments such as:

• Creamy mashed potatoes
• Buttered cabbage
• Roasted carrots
• Pickles or mustard on the side for extra flavour

For a more modern twist, consider using the slices of brisket in sandwiches, loaded onto a hearty roll with horseradish sauce and pickles.

Final Thoughts

The air fryer revolutionises the way we can enjoy classic dishes like corned beef brisket. It offers a healthier alternative to traditional frying and achieves a wonderful flavour and texture in a fraction of the time. With this simple recipe, you can indulge in a hearty meal without the long hours of preparation typically associated with brisket.

So, why not give it a try? Your family will surely appreciate this tasty and convenient version of corned beef brisket, making it a new favourite for your dinner table. Enjoy!

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