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Air Fryer Devils on Horseback: A Modern Twist on a Classic British Delight

The culinary world has seen a resurgence in retro dishes, with flavours and recipes from decades past making a glorious comeback. One such dish that has stood the test of time is the venerable Devils on Horseback. Traditionally, this delightful snack consists of prunes or dried fruits, wrapped in bacon, and often served as a staple at parties and festive gatherings. In this modern age, the air fryer brings a new twist to this classic recipe, making it healthier while still delivering that irresistible combination of sweet and savoury.

What Are Devils on Horseback?

Originally, Devils on Horseback are believed to have originated in the 19th century and were often served as appetisers or canapés. The name itself invokes a sense of mischief, as the sweetness of the fruit contrasts with the salty crispness of the bacon, creating a taste sensation that is simply devilish. Traditionally made with prunes, some variations include using dates or figs, adding a myriad of flavours to the dish.

The Benefits of Air Frying

The air fryer has become a beloved kitchen appliance in recent years, known for its ability to produce crispy foods with significantly less oil than traditional frying methods. This means that you can enjoy your Devils on Horseback with all the crunch and taste, but with fewer calories and less grease. The even circulation of hot air cooks the ingredients uniformly, ensuring that every bite is just as delicious as the last.

Ingredients

To make Air Fryer Devils on Horseback, you will need:

• 12 pitted prunes, dates, or apricots (depending on your preference)
• 6 rashers of streaky bacon, halved
• A sprinkle of black pepper
• Optional: a dash of honey or balsamic glaze for drizzling

Instructions

1. Preparation: Begin by preheating your air fryer to 180°C (356°F). While it’s heating, take your pitted fruit and wrap each piece in half a rasher of bacon. Secure the ends with a toothpick to ensure they stay securely wrapped during cooking.

2. Seasoning: Once all the fruit is wrapped, place them in a bowl and sprinkle lightly with black pepper. For an added touch of sweetness, you can drizzle a bit of honey or balsamic glaze over them.

3. Cooking: Arrange the wrapped delights in a single layer in the air fryer basket, ensuring they don’t touch each other to allow for proper air circulation. Cook for about 10–12 minutes, turning them halfway through to achieve an even crispiness on all sides.

4. Serving: Once cooked to a perfect golden brown, remove the Devils on Horseback from the air fryer and allow them to cool for a minute. They can be served on a platter, garnished with fresh herbs or alongside a dipping sauce of your choice, such as a tangy mustard or a sweet chilli dip.

Why You’ll Love This Recipe

Air Fryer Devils on Horseback are not just a healthier alternative; they are also incredibly versatile. You can experiment with different fruits and even add a sprinkle of nuts or cheese inside before wrapping them in bacon for added texture and flavour. This dish is perfect for entertaining, making it an ideal choice for parties, family gatherings, or simply as a snack while watching your favourite film.

In conclusion, mastering Air Fryer Devils on Horseback is not only a nod to traditional British cuisine but also an embrace of modern cooking techniques. They offer a delightful explosion of flavours in every bite and cater to health-conscious diners without compromising on taste. So, fire up your air fryer and prepare to impress your guests with this sumptuous treat – or simply enjoy them for yourself!