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Air Fryer Tri Tip Recipe: A Juicy Delight in No Time

Tri tip, with its rich flavour and tender texture, is a popular cut of beef that’s perfect for roasting or grilling. However, not everyone has the time or equipment for a traditional slow-cooked roast. Enter the air fryer, a modern appliance that can produce a beautifully cooked tri tip in a fraction of the time, while retaining its juiciness and flavour. Here’s how to make an exquisite air fryer tri tip that’s sure to impress.

Ingredients

For the tri tip:

• 1.5 kg (approximately 3.5 lbs) tri tip roast
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• Optional: fresh herbs (such as rosemary or thyme) for garnish

Instructions

Step 1: Prepare the Tri Tip

Start by removing the tri tip from the refrigerator and allowing it to rest at room temperature for about 30 minutes. This step ensures even cooking. While the meat is resting, you can prepare your seasoning mix.

Step 2: Make the Rub

In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper. Mix well. Adding olive oil to the spices can help create a paste; rub this mixture generously over the entire surface of the tri tip.

Step 3: Preheat the Air Fryer

Preheating your air fryer is crucial for a successful cook. Set your air fryer to 200°C (390°F) and preheat for about 3 to 5 minutes. This will help achieve an excellent sear on your tri tip.

Step 4: Air Fry the Tri Tip

Place the seasoned tri tip in the air fryer basket. Ensure there’s enough space for air circulation, which is key for even cooking. Cook for about 25-30 minutes, flipping the meat halfway through the cooking time. Use a meat thermometer to check the internal temperature; for medium-rare, you’re aiming for about 57°C (135°F), while medium is around 63°C (145°F).

Step 5: Rest and Slice

Once cooked to your desired doneness, carefully remove the tri tip from the air fryer. Let it rest for at least 10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring each slice is succulent.

Step 6: Serving Suggestions

Slice the tri tip against the grain to maximise tenderness. Serve it with your favourite accompaniments, such as roasted vegetables, mashed potatoes, or a vibrant salad. For an extra touch, garnish with fresh herbs to elevate the presentation.

Tips for Success

1. Choose Quality Meat: Look for a well-marbled tri tip, as the fat content keeps it juicy during cooking.

2. Marination: If you have time, marinate your tri tip overnight in the refrigerator for deeper flavour.

3. Check Doneness: Always use a meat thermometer for accuracy; this can help you avoid overcooking.

4. Adjust Cooking Time: Depending on the size of your tri tip and the brand of your air fryer, cooking times may vary. Keep an eye on it as you near the end of the cooking process.

Conclusion

Cooking a tri tip in an air fryer is a game changer for beef lovers, offering a quick and easy way to achieve tender, flavourful meat without sacrificing quality. With minimal effort and time, you can create a delicious dish that’s perfect for weeknight dinners or special occasions. So dust off your air fryer and give this recipe a go – your taste buds will thank you!