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Cheese Stuffed Mushrooms (Air Fryer) – A Delicious British Treat

Cheese stuffed mushrooms are a delightful dish that combines the earthy flavour of mushrooms with the rich, creamy goodness of melted cheese. When prepared in an air fryer, these little bites of heaven become an even healthier and quicker option, making them perfect for a party or a cozy night in. In this article, we’ll explore how to create these scrumptious cheese stuffed mushrooms in an air fryer, highlighting the ingredients and method to ensure a perfect result.

Ingredients

For the Stuffed Mushrooms:

• 250g button mushrooms or large portobello mushrooms
• 100g cream cheese, softened
• 50g grated cheddar cheese (or your choice of cheese)
• 50g grated Parmesan cheese
• 1 clove garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• Olive oil spray for drizzling

Optional Garnish:

• Fresh parsley, finely chopped
• A sprinkle of paprika or chilli flakes for added kick

Method

Step 1: Prepare the Mushrooms

Begin by preheating your air fryer to 180°C (350°F). While it’s heating up, clean the mushrooms thoroughly under cold water to remove any dirt. Pat them dry with a kitchen towel, and remove the stems carefully. You want to create a small cavity to hold your cheese mixture.

Step 2: Make the Cheese Filling

In a mixing bowl, combine the softened cream cheese, grated cheddar, grated Parmesan, minced garlic, chopped parsley, dried oregano, salt, and pepper. Mix well until all the ingredients are beautifully combined and creamy. This is where you can adjust the seasoning to your taste, perhaps adding a pinch of chilli flakes for a bit of heat.

Step 3: Stuff the Mushrooms

Using a spoon, fill each mushroom cap with the cheese mixture. Don’t be shy; pile it up generously! The more filling, the better.

Step 4: Air Frying

Once the mushrooms are stuffed, lightly spray them with olive oil to ensure they achieve that lovely golden colour during cooking. Carefully place the stuffed mushrooms in the air fryer basket, leaving a little space between them for even cooking. Cook at 180°C (350°F) for about 10-12 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.

Step 5: Serve and Enjoy

Once done, remove the stuffed mushrooms from the air fryer and let them cool for a minute or two. Garnish with freshly chopped parsley and a sprinkle of paprika, if desired. These mushrooms are best enjoyed warm, serving as a perfect appetiser or a party snack.

Tips for the Perfect Cheese Stuffed Mushrooms

1. Mushroom Choice: While button mushrooms are commonly used, larger portobellos can be fantastic for a heartier bite. Just adjust the cooking time accordingly.

2. Customise Your Cheese: Feel free to experiment with different types of cheese like mozzarella for a stringy texture or blue cheese for a sharper flavour.

3. Add Ins: Consider adding finely chopped cooked bacon or sautéed spinach to the cheese mixture for extra flavour and nutrition.

4. Batch Cooking: You can prepare the cheese filling in advance and store it in the fridge for up to 3 days. Just make sure to stuff the mushrooms fresh before cooking.

Conclusion

Cheese stuffed mushrooms made in an air fryer are an irresistible snack that is simple to prepare and deeply satisfying. They are versatile enough for any occasion, whether as a starter at a dinner party or a casual nibble while watching a film. With minimal preparation and a quick cooking time, you can enjoy this classic British treat without the fuss. So, grab your ingredients, give your air fryer a workout, and indulge in these cheesy delights!