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Air Fryer Garlic Knots (Made with Pizza Dough! Ready in 5 Minutes)

If you’re a fan of quick, delicious snacks that require minimal effort, then you’re in for a treat! These Air Fryer Garlic Knots made with pizza dough are a fantastic addition to your culinary repertoire. And the best part? They can be whipped up in just five minutes. Perfect for movie nights, parties, or whenever you fancy a mouth-watering bite, these knots are sure to impress.

The Benefits of Using an Air Fryer

Air fryers have revolutionised the way we cook, allowing for deliciously crispy foods without the need for excessive oil. By circulating hot air evenly, they provide that satisfying crunch while keeping the interior tender. Using an air fryer for garlic knots not only reduces cooking time but also makes for an easier clean-up compared to traditional frying methods.

Ingredients

To make your Air Fryer Garlic Knots, you’ll need the following ingredients:

• Pizza Dough: Store-bought or homemade, whichever you prefer. If you’re in a rush, ready-made pizza dough from your local supermarket works wonders.
• Garlic: Freshly minced for the best flavour.
• Butter: Use unsalted for better control of seasoning.
• Parsley: Freshly chopped, although dried parsley in a pinch will do.
• Parmesan Cheese: Grated, to add a lovely umami touch.

Step-by-Step Instructions

1. Prepare the Dough: If using store-bought pizza dough, remove it from the packaging and let it sit for a few minutes at room temperature to make it easier to handle.

2. Shape the Knots: Take a piece of dough (about the size of a golf ball) and roll it into a rope approximately 10 inches long. Tie it into a knot, tucking the ends underneath. Repeat this with the remaining dough until you have several knots.

3. Make the Garlic Butter: Melt your butter in a small bowl. Add the minced garlic and chopped parsley, mixing well to combine.

4. Coat the Knots: Brush or drizzle the garlic butter mixture generously over the knots, ensuring they are well coated. Sprinkle grated Parmesan on top for an added layer of flavour.

5. Air Fry the Knots: Preheat your air fryer to 200°C (400°F). Place the knots in the air fryer basket in a single layer, making sure they aren’t overcrowded. Cook for about 5 minutes, or until they are golden brown and cooked through.

6. Serve Warm: Once they are ready, serve your garlic knots warm, perhaps with a side of marinara sauce for dipping.

Tips for the Best Garlic Knots

• Fresh Dough: For the best texture, opt for fresh pizza dough rather than prepackaged refrigerated options.
• Experiment with Flavours: Feel free to customise by adding herbs like oregano or basil to the garlic butter.
• Make Ahead: You can prepare the dough knots in advance and refrigerate them until you’re ready to air-fry. Just add a couple of extra minutes to the cooking time if they start from cold.

Conclusion

Air Fryer Garlic Knots are not just a quick snack; they’re a versatile addition to any meal. Their pillowy texture, complemented by the rich garlic butter flavour and cheesy goodness, makes them irresistible. In just five minutes, you can prepare a delectable treat that’s sure to be a hit with family and friends. So why not treat yourself and give this effortless recipe a try? You’ll be delighted by the results!