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Reuben Egg Rolls: A Delicious Twist on a Classic

If you’re a fan of the classic Reuben sandwich, then you’re in for a treat with this innovative twist: Reuben egg rolls! These crispy delights are packed with all the traditional flavours of a Reuben, including corned beef, sauerkraut, Swiss cheese, and tangy dressing. Whether you prefer them air-fried, baked, or deep-fried, Reuben egg rolls are the perfect finger food for any occasion, from game day snacks to party appetisers. Here’s how to make them at home, as well as some tips to get them just right.

Ingredients

For the Filling

• 1 cup corned beef, shredded
• 1 cup sauerkraut, drained and squeezed dry
• 1 cup Swiss cheese, shredded
• ½ cup Russian or Thousand Island dressing
• Salt and pepper to taste

For the Egg Rolls

• 10-12 egg roll wrappers
• Cooking spray or oil for frying

Method

Preparing the Filling

1. Mix the Ingredients: In a mixing bowl, combine the shredded corned beef, sauerkraut, Swiss cheese, and dressing. Stir well until all the ingredients are evenly mixed. Season with salt and pepper to taste.

2. Assemble the Egg Rolls: Lay an egg roll wrapper down on a clean work surface in a diamond shape, with one corner facing you. Place a couple of tablespoons of the filling in the centre. Fold the bottom corner over the filling, then fold the sides in. Roll it up tightly, sealing the top corner with a little water.

Cooking Methods

Air-Fried Method

1. Preheat the Air Fryer: Preheat your air fryer to 180°C (350°F).

2. Prepare the Rolls: Lightly spray the egg rolls with cooking spray to give them a nice, crispy texture.

3. Cook: Place the egg rolls in the air fryer basket in a single layer, ensuring they do not touch. Cook for about 10-12 minutes, turning halfway through, until golden brown and crispy.

Baked Method

1. Preheat the Oven: Preheat your oven to 200°C (400°F).

2. Prepare the Rolls: Place the prepared egg rolls on a baking tray lined with parchment paper. Lightly brush them with oil for an extra crunch.

3. Bake: Bake in the preheated oven for about 20-25 minutes, flipping them halfway through, until they are golden and crispy.

Deep-Fried Method

1. Heat the Oil: In a deep fryer or a large pot, heat oil to 180°C (350°F).

2. Fry the Rolls: Carefully add a few egg rolls to the hot oil at a time, ensuring not to overcrowd the pot. Fry for 3-5 minutes or until they are beautifully golden and cooked through.

3. Drain: Remove them from the oil and place them on paper towels to drain any excess oil.

Serving Suggestions

Reuben egg rolls are delightful served hot alongside a dipping sauce. Whether you opt for extra Russian or Thousand Island dressing, or something like a tangy mustard or an herb-infused aioli, they’re bound to be a hit! Garnish with chopped parsley or chives for an appealing presentation.

Tips for Perfect Reuben Egg Rolls

• Ensure that the sauerkraut is well-drained and squeezed dry to prevent soggy egg rolls.
• Don’t overfill the wrappers; a couple of tablespoons of filling is usually enough.
• If you’re preparing these in advance, keep them uncooked in the fridge and just cook them when you’re ready to serve for maximum freshness.

Reuben egg rolls offer a fantastic way to enjoy the beloved flavours of the classic sandwich in a crispy, fun form. Whether you’re serving them at a gathering or just making them for yourself, these tasty bites are bound to satisfy your cravings and impress your guests. Enjoy!

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