Air fryer baked potatoes are a delightful twist on a classic comfort food. With their crispy skins and fluffy interiors, they offer the perfect side dish or even a satisfying main meal. To prepare them, simply wash and prick the potatoes to allow steam to escape, then coat them lightly in oil and season with salt. Place them in the air fryer basket, set the temperature to around 200°C, and cook for about 30 to 40 minutes, turning them halfway through. The result is a golden, crunchy exterior that contrasts beautifully with a soft, tender centre. Serve them with a dollop of butter, a sprinkle of cheese, or a generous spoonful of baked beans for a truly British treat.