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Rotisserie Pork Loin with Garlic, Rosemary, and Fennel: A Weber Grills Delight

As the days grow longer and the warmth of summer beckons, there’s nothing quite like the tantalising aroma of rotisserie-cooked pork wafting through the air. For those seeking to elevate their outdoor dining experience, look no further than this succulent Rotisserie Pork Loin, infused with garlic, rosemary, and fennel – a recipe that promises to impress family and friends alike.

The Perfect Pork Loin

Pork loin is a versatile cut that can easily become dry if not handled with care. However, cooking it on a rotisserie ensures even cooking and caramelisation, resulting in a juicy and flavourful dish. The addition of garlic, rosemary, and fennel not only enhances the natural flavour of the pork but also creates a beautiful aroma that will have everyone asking for seconds.

Ingredients

For this delectable dish, you will need:

• 1.5 to 2 kg pork loin, trimmed
• 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fennel seeds, crushed
• 2 tablespoons olive oil
• Sea salt and freshly ground black pepper, to taste
• Optional: a splash of white wine for added depth of flavour

Preparing the Marinade

Begin by creating a marinade that will infuse your pork loin with rich flavours. In a bowl, combine the minced garlic, chopped rosemary, crushed fennel seeds, olive oil, and a generous pinch of sea salt and black pepper. Mix until well combined.

To ensure the flavours penetrate the meat, score the pork loin with a sharp knife, making shallow cuts across the surface. This will not only allow the marinade to seep in but will also create a lovely crust during cooking.

Marinating the Pork Loin

Place the pork loin in a shallow dish or a resealable plastic bag and generously coat it with the marinade. Cover the dish or seal the bag and refrigerate for at least two hours, but preferably overnight. This extra marinade time allows the flavours to develop and ensures a tender, flavourful result.

Setting Up the Rotisserie

While your pork marinates, prepare your Weber grill for rotisserie cooking. If you’re using a charcoal grill, arrange the coals on either side to create a two-zone fire, allowing indirect cooking in the centre. If you’re using a gas grill, light only the outer burners, leaving the centre burner off.

Attach the rotisserie spit to the grill, ensuring the motor is secure and functioning properly. Before placing the pork on the spit, thread the meat onto the spit rod, securing it tightly with the provided forks.

Cooking the Pork Loin

With no more than an hour before you’re ready to serve, it’s time to start cooking. Place the spit on the grill and turn on the motor. Monitor the temperature, aiming for a steady 180-200°C (350-400°F). Cooking times may vary, but as a general rule, allow 25-30 minutes per kilogram of pork.

To enhance the dish, consider basting the pork with a combination of olive oil and the remaining marinade every 30 minutes. This will keep the meat moist and add an extra layer of flavour.

Checking for Doneness

The key to succulent pork is ensuring it reaches the perfect internal temperature of 70°C (160°F). Use a meat thermometer to check the thickest part of the pork loin. Once it has reached the desired temperature, carefully remove it from the rotisserie and allow it to rest for at least 15 minutes before slicing. This resting period allows the juices to redistribute, resulting in a tender, juicy pork loin.

Serving Suggestions

Slice the pork loin into thick, juicy pieces and serve it with roasted seasonal vegetables, creamy mashed potatoes, or a crisp salad. A fresh glass of white wine complements this dish beautifully, bringing out the herbal notes of rosemary and fennel.

Conclusion

Rotisserie Pork Loin with Garlic, Rosemary, and Fennel is more than just a meal; it’s an experience that celebrates the joys of outdoor cooking. With the right preparation and techniques, your Weber grill can transform a simple cut of pork into a gourmet feast that will leave a lasting impression on all who gather around your table. So fire up the grill and let the flavours of summer come alive!

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