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Air Fryer Prawn Toast: A Deliciously Crispy Delight from Khin’s Kitchen

If you’re a fan of Chinese cuisine, you may have indulged in the delightful experience of prawn toast at least once in your life. This classic dish features a crispy exterior with a sumptuous prawn filling, making it a popular choice for appetisers in restaurants and takeaways. But what if you could replicate this deliciousness in your very own kitchen, healthier and easier than ever? At Khin’s Kitchen, we’ve perfected the Air Fryer Prawn Toast, combining tradition with modern cooking techniques for a guilt-free treat that still packs a punch.

What is Prawn Toast?

Prawn toast, also known as "prawn on toast", is a traditional Chinese dish that consists of minced prawns mixed with egg and seasonings, spread onto slices of bread, and traditionally deep-fried. The result is a delightful contrast of textures: a crispy, golden-brown crust enveloping a moist and flavourful prawn filling. While it’s mostly served as a starter, it can also be enjoyed as part of a delightful sharing platter or even as a snack.

Why Choose the Air Fryer Method?

The Air Fryer has become increasingly popular among home cooks for several reasons. It provides a healthier alternative to traditional frying without sacrificing taste or texture. By using significantly less oil, the Air Fryer allows you to enjoy your favourite dishes with fewer calories while achieving that coveted crispiness. Plus, it’s exceptionally convenient—reducing cooking time and cleanup.

Ingredients You’ll Need

To make Khin’s Kitchen’s Air Fryer Prawn Toast, you will need the following ingredients:

• 200g raw prawns, peeled and deveined
• 1 slice of white bread (or any bread of your choice)
• 1 egg
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1 green onion, finely chopped
• Salt and pepper, to taste
• Sesame seeds (optional, for garnish)

Instructions

1. Prepare the Prawn Mixture: In a food processor, combine the prawns, egg, soy sauce, sesame oil, minced garlic, and green onion. Season with salt and pepper. Pulse until the mixture is smooth and well-combined.

2. Spread the Mixture: Take your slice of bread and cut it into quarters or triangles, depending on your preference. Generously spread the prawn mixture over one side of each piece.

3. Preheat the Air Fryer: Preheat your Air Fryer to 180°C (350°F) for about 3-5 minutes. This step ensures that your prawn toast starts cooking evenly from the moment you place it inside.

4. Air Fry the Prawn Toast: Place the prawn-topped bread pieces in the Air Fryer basket, ensuring that they don’t overlap. Air fry for about 8-10 minutes or until the prawn mixture is cooked through and the bread is golden and crispy.

5. Serve and Enjoy: Once cooked, carefully remove the prawn toast from the Air Fryer and sprinkle with sesame seeds, if using. Serve hot, ideally with a sweet chilli dip or soy sauce for an extra burst of flavour.

Tips for the Perfect Air Fryer Prawn Toast

• Quality Prawns: Use fresh, high-quality prawns for the best flavour. You can also experiment with adding herbs or spices to the prawn mixture for an extra depth of flavour.
• Bread Choices: While traditional recipes call for white bread, feel free to use wholemeal bread, sourdough, or even gluten-free options if you have dietary requirements.
• Batch Cooking: If you have a large Air Fryer, you can cook multiple pieces at once. Otherwise, consider doing this in batches for bigger gatherings.

Conclusion

Khin’s Kitchen’s Air Fryer Prawn Toast offers an innovative twist on a beloved dish, bringing the taste of Chinese takeaways into your home kitchen with ease and health in mind. This recipe is not only simple but also versatile, allowing you to experiment with different flavours, making it the perfect addition to any mealtime. Gather your friends and family, prepare this crispy delight, and enjoy the authentically indulgent taste of air fryer cooking—without the guilt!