Prawn spring rolls are a delightful addition to any meal, perfectly capturing the essence of Khin's Kitchen's expertise in Chinese cuisine. These crispy, golden parcels are filled with succulent prawns, finely chopped vegetables, and aromatic spices, all wrapped in a delicate rice paper skin.

To create these delicious morsels, start by marinating fresh prawns in a blend of soy sauce, ginger, and garlic for a burst of flavour. Combine them with shredded carrots, bean sprouts, and spring onions before carefully wrapping the mixture in the rice paper. Fry them until they reach a glorious golden hue, ensuring a crunchy exterior that encases the tender filling.

Served with a tangy dipping sauce, Khin's prawn spring rolls offer a perfect balance of textures and tastes, making them a popular choice for starters or as part of a sharing platter. Whether enjoyed at a gathering with friends or as a special treat at home, these spring rolls are sure to impress and satisfy.

At Khin's Kitchen, the Air Fryer Prawn Toast is a delightful reinterpretation of a beloved classic. This dish features golden-brown slices of bread generously topped with a savoury blend of minced prawns, garlic, and a dash of sesame oil, all infused with aromatic herbs. The air fryer brings a satisfying crispiness to the toast while significantly reducing the oil needed for frying, making it a lighter yet equally indulgent option. Served with a zesty dipping sauce, this enticing starter is perfect for sharing, offering a burst of umami goodness in every bite—ideal for both casual gatherings and special occasions.