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The Perfect Snack: Air Fryer Garlic Knots

If you’re looking for a delicious, easy-to-make snack that delivers on flavour and crunch, look no further than air fryer garlic knots. This delightful treat combines the comforting qualities of freshly baked bread with the invigorating kick of garlic, all while being a healthier alternative to traditional frying methods. Here’s everything you need to know to whip up a batch of these moreish bites in your own kitchen.

Ingredients You’ll Need

To make air fryer garlic knots, you’ll need:

• 1 packet of pizza dough (store-bought or homemade)
• 4 tablespoons of unsalted butter, melted
• 4 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried parsley (or fresh if you prefer)
• Salt to taste
• Grated parmesan cheese (optional)
• Marinara sauce for dipping (optional)

The Preparation

1. Preheat Your Air Fryer
Start by preheating your air fryer to 200°C (390°F). Preheating ensures that your garlic knots cook evenly and achieve that perfect golden brown exterior.

2. Shape the Dough
Roll out your pizza dough on a lightly floured surface and cut it into strips about 2.5 cm (1 inch) wide. Take each strip and tie it into a knot, tucking the ends underneath for a neat finish. If you’re feeling creative, you can twist the dough for an extra flair.

3. Prepare the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, oregano, dried parsley, and a pinch of salt. This delightful mixture will infuse your garlic knots with irresistible flavour.

4. Brush and Toss
Once your knots are formed, dip a brush into the garlic butter and generously coat each knot. If you would like, you can set aside some of the garlic butter for a final drizzle after cooking.

Cooking the Garlic Knots

Arrange your knots in the air fryer basket, ensuring they aren’t overcrowded to allow for proper air circulation. Cook for about 5 to 6 minutes, checking them halfway through to ensure they’re cooking evenly. You want them to be golden brown and cooked through – remember, air fryers can vary in temperature, so keep an eye on them for the final minute or two.

Finishing Touches

Once cooked, remove the garlic knots from the air fryer and toss them in any remaining garlic butter for an extra hit of flavour. If you’re feeling indulgent, sprinkle some grated parmesan cheese on top while they’re still warm. Serve your garlic knots alongside marinara sauce for dipping, which complements the garlic perfectly.

Enjoying Your Creation

These air fryer garlic knots make for a perfect snack, appetizer, or even a side dish to accompany your favourite pasta or salad. They’re ideal for gatherings, movie nights, or a simple treat to enjoy with friends and family.

The Healthier Alternative

Using an air fryer means you’ll enjoy a dish that’s lower in fat than its traditional fried counterparts. The quick cooking time and high speed at which the hot air circulates around the food result in a deliciously crispy exterior, without the need to submerge the knots in oil.

Conclusion

Incorporating air fryer garlic knots into your culinary repertoire is a surefire way to impress your guests or simply treat yourself to a delectable snack. Their ease of preparation and mouthwatering taste make them an essential recipe for bread lovers everywhere. So grab your air fryer and get ready to enjoy these scrumptious knots – your taste buds will thank you!