If you’re craving a quick and delicious snack, these Air Fryer Garlic Knots made with pizza dough are a perfect choice. Ready in just five minutes, these golden brown morsels are delightfully crispy on the outside and perfectly soft on the inside. Simply twist strips of pizza dough into knots, brush them with a rich garlic butter mixture, and pop them into the air fryer. The result is a heavenly treat that fills your kitchen with the irresistible aroma of garlic. Sprinkle with fresh parsley and a generous helping of grated Parmesan for an extra flavour boost. These garlic knots are not only easy to prepare, but they also make an excellent accompaniment to your favourite dips or pizzas!

Air Fryer Garlic Knots are a delightful twist on the traditional garlic bread, offering a golden, crisp exterior and a soft, fluffy interior. Made from simple ingredients like pizza dough, butter, and a generous amount of minced garlic, these knots are a fantastic snack or side dish.

To prepare, the dough is cut into strips, tied into whimsical knots, and tossed in an aromatic mixture of melted butter, garlic, and fresh parsley. With the air fryer doing its magic, they cook to perfection in a fraction of the time it takes to bake them in a conventional oven. Once out, they are brushed with a bit more garlic butter for an extra punch of flavour.

Serve them warm, perhaps with a side of marinara sauce for dipping, and watch as they quickly disappear. These Air Fryer Garlic Knots are not just easy to make; they’re also packed with flavour and sure to be a hit at any gathering.