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Air Fryer Cinnamon Sugar Donut Holes: A Delightful Treat

If you’re looking for a sweet, warm, and fluffy indulgence that’s incredibly easy to prepare, look no further than Air Fryer Cinnamon Sugar Donut Holes. These little bites of heaven are perfect for elevating your breakfast game or serving as a delightful treat for afternoon tea. Thanks to the air fryer, you can enjoy the delightful taste of freshly baked donuts without the guilt of deep frying. In this article, we’ll take you through the steps to make these delicious morsels at home, along with some tips to get the perfect result every time.

Ingredients

To make Air Fryer Cinnamon Sugar Donut Holes, you’ll need the following ingredients:

• For the Donut Holes:

  • 1 cup plain flour
  • 1/3 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup buttermilk (or milk with a splash of vinegar)
  • 1/4 cup unsweetened apple sauce (or melted butter)
  • 1 large egg
  • 1 teaspoon vanilla extract
• For the Cinnamon Sugar Coating:
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon melted butter (optional, for extra adherence)

Instructions

1. Prepare the Dough:
   In a large mixing bowl, whisk together the plain flour, sugar, baking powder, baking soda, salt, and ground cinnamon. In a separate bowl, combine the buttermilk, apple sauce (or melted butter), egg, and vanilla extract. Mix the wet ingredients until well combined.

2. Combine Wet and Dry Ingredients:
   Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s perfectly fine if there are a few lumps.

3. Shape the Donut Holes:
   Preheat your air fryer to 180°C (350°F), if your model requires preheating. Using your hands, scoops of dough around the size of a tablespoon and roll them into small balls. You should end up with about 12 to 15 donut holes.

4. Air Fry the Donut Holes:
   Lightly spray the air fryer basket with cooking spray or line it with parchment paper. Place the donut holes in a single layer, ensuring they have enough space between them to allow for air circulation. Cook for about 6-8 minutes, or until golden brown and puffed up.

5. Prepare the Cinnamon Sugar Coating:
   While the donut holes are air frying, mix the granulated sugar and ground cinnamon in a bowl. If you’d like the coating to stick better, melt the butter in a small bowl.

6. Coat the Donut Holes:
   Once the donut holes are finished cooking, remove them from the air fryer and let them cool for a couple of minutes. If using melted butter, dip each donut hole into the butter and then roll them in the cinnamon sugar mixture. If you prefer a lighter coating, simply roll them in the cinnamon sugar directly.

7. Serve and Enjoy:
   Your Air Fryer Cinnamon Sugar Donut Holes are now ready to be enjoyed! Serve them warm for the best experience, and consider pairing them with a cup of tea or coffee.

Tips for Success

• Don’t overmix the batter. A few lumps are fine; overmixing can lead to dense donut holes.
• Air fryer models vary, so keep an eye on the cooking time. You want them golden brown but not too dark!
• Feel free to experiment! Add chocolate chips, nuts, or fruit zest to the batter for an extra twist.

These Air Fryer Cinnamon Sugar Donut Holes are not only a delightful treat, but they also offer a healthier alternative to traditional deep-fried versions. With minimal fuss and quick preparation, they are perfect for both seasoned bakers and novice cooks alike. Indulge your taste buds today and give this recipe a try—you won’t be disappointed!

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