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Vegetable Spring Rolls Recipe: Homemade, Easy and So Tasty

Spring rolls are a beloved staple in many Asian cuisines, and for good reason. Their crispy exterior beautifully contrasts with the vibrant, fresh filling, resulting in a delightful bite that tantalises the taste buds. Making vegetable spring rolls at home is simpler than you might think, and the flavours can be easily customised to suit your palate. In this article, we’ll guide you through an easy and tasty homemade vegetable spring rolls recipe that will impress your family and friends.

Ingredients

For the Spring Roll Wrappers:

• 200g plain flour
• 1 tsp salt
• 250ml boiling water
• 1 tsp vegetable oil (for the dough)
• Extra flour for dusting

For the Filling:

• 1 cup white cabbage, finely shredded
• 1 cup carrots, grated
• 1 cup bell peppers (any colour), finely sliced
• 1 cup bean sprouts
• 2 spring onions, chopped
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• Salt and pepper to taste

For Frying:

• Vegetable oil (for shallow frying)

Equipment Needed

• Mixing bowl
• Rolling pin
• Frying pan
• Stir-fry pan or wok
• Cooking utensils (spatula, tongs)
• Slotted spoon

Instructions

Step 1: Prepare the Spring Roll Wrappers

1. In a mixing bowl, combine the plain flour and salt. Gradually pour in the boiling water whilst stirring with a wooden spoon until a dough forms.
2. Once the dough is cool enough to handle, knead it for about 5 minutes until it’s smooth and elastic. Divide the dough into small balls (about the size of a golf ball).
3. Using a rolling pin, roll each ball out very thinly on a lightly floured surface to create circular wrappers. Aim for a diameter of about 20cm. Keep the wrappers dusted with flour to prevent them from sticking.

Step 2: Make the Filling

1. Heat a small amount of vegetable oil in a wok or stir-fry pan over medium heat. Add the minced garlic and grated ginger, sautéing briefly until fragrant.
2. Add the shredded cabbage, grated carrots, bell peppers, and bean sprouts to the pan. Stir-fry the mixture for 3-4 minutes until the vegetables are slightly softened but still retain some crunch.
3. Stir in the soy sauce, sesame oil, and season with salt and pepper. Cook for another minute, then remove from heat and let cool.

Step 3: Assemble the Spring Rolls

1. Place a spring roll wrapper on a clean surface with one edge facing you (like a diamond shape). Spoon a portion of the vegetable filling onto the wrapper, about 2 tablespoons, near the edge closest to you.
2. Fold the bottom edge over the filling, then fold in the sides, and roll tightly away from you to form the spring roll. Moisten the top edge with a bit of water to seal it. Repeat this process with the remaining wrappers and filling.

Step 4: Fry the Spring Rolls

1. Heat a generous amount of vegetable oil in a frying pan over medium heat. You want enough oil to cover the base of the pan.
2. Once hot, carefully place a few spring rolls in the oil (avoid overcrowding the pan). Fry for 3-4 minutes on each side until golden brown and crispy.
3. Use a slotted spoon to remove them from the pan and place them on a plate lined with kitchen paper to absorb excess oil.

Step 5: Serve

Serve your homemade vegetable spring rolls hot, paired with a dipping sauce of your choice — soy sauce, sweet chilli sauce, or a homemade peanut dipping sauce work wonderfully.

Conclusion

Homemade vegetable spring rolls are not only delicious but also allow for endless creativity in the kitchen. With their crispy exterior and vibrant filling, these spring rolls make for an enjoyable snack, appetiser, or even a light meal. Whether you’re hosting a gathering or simply craving a tasty treat, this recipe is sure to delight. Enjoy the process of making these tasty bites, and don’t hesitate to experiment with different vegetables or spices to truly make them your own!

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