Air Fryer Vegetable Fritters and Pakoras Recipe

Indulge in the delightful crunch of Air Fryer Vegetable Fritters and Pakoras, perfect for a wholesome snack or as an appetiser at gatherings. This recipe combines a medley of fresh vegetables with aromatic spices, creating a fusion of flavours that are both satisfying and guilt-free.

Ingredients:

• 1 cup grated carrots
• 1 cup finely chopped spinach
• 1 cup diced bell peppers
• 1 cup gram flour (besan)
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1-2 green chillies, finely chopped (adjust for spice)
• Salt to taste
• Water, as needed
• Cooking spray or a drizzle of olive oil

Instructions:

1. In a large mixing bowl, combine the grated carrots, chopped spinach, and diced bell peppers.
2. Add the gram flour, cumin seeds, garam masala, turmeric powder, green chillies, and salt. Mix well until the vegetables are evenly coated with the spices.
3. Gradually add a little water to bind the mixture – it should be thick enough to hold its shape but not too wet.
4. Preheat your air fryer to 180°C (350°F).
5. Lightly spray the air fryer basket with cooking spray. Shape the vegetable mixture into small fritters or pakoras and place them in the basket in a single layer, taking care not to overcrowd.
6. Cook for about 10-15 minutes, flipping halfway through, until they are golden brown and crispy.
7. Serve hot with mint chutney or a tangy tamarind sauce for a truly authentic experience.

These Air Fryer Vegetable Fritters and Pakoras are not only a delicious way to enjoy a variety of veggies but also a healthier alternative to traditional frying. Enjoy the vibrant flavours and the easy preparation that makes them a favourite in every household!

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