Image Source from tatisassa

Cinnamon Raisin Scones: A Delightful Treat for Any Occasion

Scones are a quintessential part of British culinary tradition, often enjoyed with a cup of tea during afternoon tea or simply as a delightful snack any time of day. Among the many varieties of scones, cinnamon raisin scones stand out as a particularly comforting and flavourful option. Infused with the warm, aromatic spice of cinnamon and complemented by the natural sweetness of plump raisins, these scones are a treat that is both simple to make and utterly delicious.

A Brief History of Scones

The origins of scones can be traced back to Scotland, where they were traditionally made with oats. The modern scone, as we know it today, is believed to have developed in the early 19th century. Scones quickly became popular across the British Isles, especially as part of afternoon tea, a custom popularised by Anna, the Duchess of Bedford, in the early 1840s. Today, scones come in a variety of flavours, from the classic plain to inventive combinations like cheese and chive, chocolate chip, or, of course, cinnamon and raisin.

Ingredients You’ll Need

To whip up a batch of cinnamon raisin scones, you will need the following ingredients:

• 225g plain flour
• 75g unsalted butter, cold and cubed
• 50g caster sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 150ml milk
• 1 large egg
• 100g raisins
• Extra milk for glazing

Method: Baking Perfect Scones

1. Preheat the Oven: Start by preheating your oven to 220°C (200°C for fan ovens) or 425°F. Line a baking tray with parchment paper for easy removal of the baked scones.

2. Mix Dry Ingredients: In a large mixing bowl, sift together the plain flour, baking powder, ground cinnamon, and salt. Stir in the caster sugar.

3. Incorporate the Butter: Add the cold, cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until it resembles fine breadcrumbs. This step is crucial for achieving that light, crumbly texture characteristic of scones.

4. Add the Raisins: Stir in the raisins, ensuring they are well distributed throughout the flour mixture.

5. Combine Wet Ingredients: In a separate jug, whisk together the milk and egg until combined. Gradually pour the wet ingredients into the dry ingredients, mixing gently until a soft dough forms. Be careful not to overwork the dough, as this can lead to tough scones.

6. Shape the Dough: Turn the dough out onto a lightly floured surface. Gently pat it into a circle about 2.5cm thick. Using a sharp knife or a scone cutter, cut out rounds from the dough. Place the rounds onto the prepared baking tray, leaving space between each scone.

7. Glaze: Brush the tops of the scones with a little milk to achieve a golden finish during baking.

8. Bake: Place the tray in the preheated oven and bake for 12-15 minutes, or until the scones are risen and golden brown.

9. Cool and Serve: Once baked, remove the scones from the oven and transfer them to a wire rack to cool slightly. Serve warm, with butter, jam, or even clotted cream, for an indulgent treat.

Enjoying Your Scones

Cinnamon raisin scones are perfect for any occasion. They can be enjoyed fresh from the oven for breakfast, as a part of a leisurely afternoon tea, or even as a sweet snack for elevenses. Their delightful aroma and satisfying taste make them a beloved favourite among both children and adults alike.

These scones can also be customised to suit your personal taste. Consider adding nuts for a bit of crunch or even a touch of vanilla for added depth of flavour. With their versatility and ease of preparation, cinnamon raisin scones are bound to become a staple in your baking repertoire.

Conclusion

Baking cinnamon raisin scones is a joyous and rewarding experience that results in a treat that is both comforting and delightful. Whether you are serving them at a gathering or enjoying them on your own, these scones encapsulate the essence of British baking tradition. So, gather your ingredients, preheat the oven, and get ready to indulge in the homemade warmth of cinnamon raisin scones. Happy baking!

No items listed in the response.