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Easy Baked Beef Empanadas: Simple & Delicious Homemade Treats

Empanadas have long been a cherished delicacy in many cultures, offering a delightful combination of flaky pastry and savoury fillings. Among the various types of empanadas, the baked beef variant remains a popular choice, particularly for its simplicity and rich flavour. This recipe for Easy Baked Beef Empanadas invites you to create these delicious bites in the comfort of your own kitchen, using straightforward ingredients and minimal fuss.

The Allure of Empanadas

Empanadas are often associated with festivities and gatherings, making them an ideal addition to parties, picnics, or a hearty family meal. The beauty of empanadas lies in their versatility; they can be filled with virtually any kind of filling, from vegetables to cheese, but the classic beef option is always a winner. This baked version is not only easier to prepare than its fried counterpart but is also a healthier choice.

Ingredients You’ll Need

For the Pastry

• 375g plain flour
• 1 tsp salt
• 125g unsalted butter (cold and cubed)
• 1 medium egg (beaten, for brushing)
• 120ml cold water

For the Beef Filling

• 500g minced beef
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 1 red bell pepper (diced)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• A handful of fresh parsley (chopped)
• Optional: 1 medium potato (cooked and diced)

Step-by-Step Instructions

1. Make the Pastry

Start by sifting the plain flour and salt into a large mixing bowl. Add the cold, cubed butter and rub it into the flour until the mixture resembles coarse breadcrumbs. Slowly add the cold water, mixing until the dough just comes together. You may not need all the water, so add it gradually. Once formed, knead the dough gently on a floured surface, wrap it in cling film, and refrigerate for at least 30 minutes.

2. Prepare the Filling

While the dough chills, heat a large frying pan over medium heat. Add the minced beef, onion, and garlic. Stir until the beef is browned and the onion is translucent. Add the diced bell pepper, ground cumin, smoked paprika, salt, and pepper. Cook for an additional 5-7 minutes until the vegetables are softened. If using, incorporate the diced potato and let the mixture cool slightly. Lastly, stir in the fresh parsley for a burst of colour and flavour.

3. Assemble the Empanadas

Preheat your oven to 200°C (180°C fan) or 400°F. Remove the chilled dough from the fridge and roll it out on a lightly floured surface to about 3mm thick. Use a circular cutter (approximately 10-12 cm in diameter) to cut out rounds of dough. Place a tablespoon of the cooled beef filling in the centre of each round. Fold the dough over to create a semi-circle and press the edges together to seal. Use a fork to crimp the edges, ensuring a secure closure.

4. Bake to Perfection

Place the empanadas on a baking tray lined with parchment paper. Brush the tops with the beaten egg for a golden finish. Bake in the preheated oven for 20-25 minutes or until they are golden brown and flaky. Once done, remove from the oven and let cool slightly before serving.

Serving Suggestions

These baked beef empanadas are delightful on their own but can be complemented with a variety of dips and sides. Serve them with a fresh salsa, a dollop of sour cream, or a zesty avocado dip. For a heartier meal, pair them with a side salad or roasted vegetables.

Conclusion

Making homemade baked beef empanadas is a delightful way to enjoy a classic dish that’s packed with flavour. Whether you’re serving them at a gathering or enjoying them as a cosy weeknight dinner, these empanadas are sure to impress. Their simplicity and deliciousness make them a favourite for cooks of all skill levels. So roll up your sleeves, gather your ingredients, and indulge in the savoury goodness of these homemade treats!

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