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Succulent Air Fryer Ribeye Steak Recipe

The ribeye steak is one of the most luxurious cuts of beef, known for its rich marbling and intense flavour. Traditionally, cooking a ribeye might involve a grill or a frying pan, but with the advent of air fryers, it has never been easier to achieve that perfect steak at home. Air frying provides a quick and efficient method, producing a deliciously seared exterior while keeping the inside juicy and tender. Whether you’re hosting a special dinner or simply treating yourself, this air fryer ribeye steak recipe is sure to impress.

Ingredients

For the perfect air fryer ribeye steak, you’ll need the following:

• 2 ribeye steaks, about 1 inch thick
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon fresh rosemary, chopped (optional)
• 1 teaspoon fresh thyme, chopped (optional)

Instructions

Step 1: Preparation

Begin by taking the ribeye steaks out of the fridge and allowing them to come to room temperature for about 30 minutes. This helps the meat cook evenly. Pat the steaks dry with a paper towel; removing excess moisture is key to achieving a nice sear.

Step 2: Seasoning

In a small bowl, combine the olive oil, sea salt, black pepper, and garlic powder. If you’re using fresh herbs, add the chopped rosemary and thyme. Rub this mixture generously over both sides of the steaks, ensuring they are evenly coated. Let the steaks sit for a few minutes to absorb the flavours.

Step 3: Preheating the Air Fryer

Preheat your air fryer to 200°C (390°F) for about 5 minutes. This step is crucial as it ensures that the steaks start cooking immediately upon being placed in the air fryer.

Step 4: Cooking the Steaks

Once the air fryer is preheated, place the ribeye steaks in the basket. Make sure they are not overcrowded to allow for even cooking. Depending on the size of your air fryer, you may need to cook them in batches.

Cook the steaks for 10-12 minutes for medium-rare, flipping them halfway through the cooking time. For medium, increase the cooking time to about 12-14 minutes. It’s a good idea to use a meat thermometer to check for doneness: aim for an internal temperature of 52-54°C (125-130°F) for medium-rare and 57-60°C (135-140°F) for medium.

Step 5: Resting the Steaks

Once the steaks are cooked to your liking, carefully remove them from the air fryer and transfer them to a cutting board. Tent them loosely with foil and let them rest for about 5-10 minutes. Resting allows the juices to redistribute throughout the meat, resulting in a more succulent bite.

Step 6: Serving

After resting, slice the ribeye steaks against the grain to ensure tenderness. Serve with your choice of sides—fried potatoes, a fresh garden salad, or steamed vegetables work exceptionally well. For an extra touch, drizzle some balsamic reduction or a knob of garlic butter over the steaks just before serving.

Conclusion

Cooking ribeye steak in an air fryer not only offers a convenient and efficient method but also delivers fantastic results that rival traditional grilling or pan-searing. With this simple recipe, you can enjoy a restaurant-quality steak at home, complete with a perfect crust and a juicy, flavourful centre. Savour every bite of this delightful dish and impress your family and friends with your culinary prowess. Happy cooking!

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