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Crispy and Delicious: How to Cook Frozen Calamari in the Air Fryer!

If you’re on the hunt for a quick and easy seafood dish that’s bursting with flavour, look no further than frozen calamari. This delightful treat, often served in restaurants as an appetiser, can be effortlessly prepared in the comfort of your own kitchen using an air fryer. The result? Crisp, delicious calamari that’s sure to impress. In this article, we’ll guide you through the steps to achieve perfectly cooked frozen calamari in your air fryer.

Why Choose the Air Fryer?

Using an air fryer for cooking frozen calamari offers several advantages. Firstly, it significantly reduces the amount of oil needed, making it a healthier alternative to traditional frying methods. Moreover, the air fryer circulates hot air, ensuring even cooking and that quintessential crispy texture we all desire. With its versatility and convenience, the air fryer is the perfect tool for achieving that restaurant-quality calamari at home.

What You’ll Need

• Frozen calamari: Look for pre-cleaned and cut calamari rings or tentacles, available in the frozen section of most supermarkets.
• Seasoning: Simple salt and pepper are great, but feel free to get creative! Try adding paprika, garlic powder, or even a sprinkle of cayenne pepper for a bit of heat.
• Dipping sauces: A lemon wedge, tartar sauce, or spicy mayo can elevate your finished dish.
• Air fryer

Preparing the Calamari

1. Preheat the Air Fryer: Start by preheating your air fryer to around 200°C (390°F). This step is key to achieving that signature crispy exterior.

2. Season the Calamari: While the air fryer is heating up, take your frozen calamari and place it in a mixing bowl. Since the calamari are frozen, they will not require thawing. Simply toss them with your chosen seasoning, ensuring they are evenly coated. If you like a crunchier texture, consider adding a light dusting of breadcrumbs or panko for an extra crispy finish.

3. Lightly Oil the Basket: For an even crispier result, spray or brush a light layer of oil on the air fryer basket. This helps prevent the calamari from sticking and contributes to that beautiful golden colour.

Cooking Instructions

1. Place the Calamari in the Air Fryer: Carefully arrange the seasoned calamari in a single layer in the air fryer basket. Avoid overcrowding, as this can inhibit airflow and lead to uneven cooking.

2. Cook: Set the timer for about 8-10 minutes. Halfway through the cooking time, pause the air fryer to shake the basket gently, allowing the calamari to cook evenly on all sides.

3. Check for Doneness: The calamari should be golden brown and crispy when finished. If you’d like them a bit crispier, continue cooking for an additional 2-3 minutes, keeping a close eye to prevent overcooking. Remember, calamari can turn rubbery if cooked for too long.

Serving Suggestions

Once your calamari are done, carefully remove them from the air fryer and transfer them to a serving plate. Serve them with lemon wedges to squeeze over the top, alongside your preferred dipping sauces. They can be enjoyed on their own or paired with a fresh salad, chips, or a side of aioli for dipping.

Final Thoughts

Cooking frozen calamari in the air fryer is not only a simple and quick process, but it also results in a dish that’s tantalisingly crispy and packed with flavour. Perfect for a casual meal at home, entertaining guests, or even a quick snack, this dish is a win all around. So the next time you find yourself with a bag of frozen calamari, remember this method to turn it into a deliciously satisfying treat that will have everyone coming back for seconds!

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