If you’re in the mood for a quick and delectable treat, look no further than frozen calamari prepared in an air fryer. This method transforms a classic seafood favourite into a crispy delight without the fuss of deep frying. Simply preheat your air fryer, then arrange the frozen calamari rings in a single layer, allowing the hot air to circulate evenly for the perfect crunch. A light spritz of oil can enhance the crispiness, but it’s optional. In mere minutes, you’ll have golden, perfectly cooked calamari that’s ready to be served with a zesty dipping sauce or a squeeze of lemon. Ideal for impromptu gatherings or as a cosy night in, these air-fried calamari are sure to impress, making appetising bites accessible anytime.

Crispy and Delicious: How to Cook Frozen Calamari in the Air Fryer

If you’re looking for a quick and appetising seafood treat, cooking frozen calamari in an air fryer is a brilliant option. Not only does it yield perfectly crispy results, but it also cuts down on oil, making it a healthier choice.

Begin by preheating your air fryer to around 200 degrees Celsius (about 400 degrees Fahrenheit). While it warms up, take your frozen calamari out of the packaging. There’s no need to defrost; simply ensure the pieces are spread evenly in the air fryer basket. Depending on the size of your air fryer, you may need to cook in batches to avoid overcrowding, which can lead to uneven cooking.

Sprinkle a light coating of seasoned breadcrumbs or even a touch of flour for that extra crunch. A quick spray of cooking oil will help achieve that golden brown finish. Set the timer for approximately 8 to 10 minutes, giving the basket a gentle shake halfway through for even cooking.

Once they’re a delightful golden hue and crispy to the touch, remove your calamari and serve immediately. Pair with a zesty tartare sauce or a squeeze of lemon for that perfect finishing touch. Enjoy your crispy, delicious calamari that's sure to impress!